SANGUISH
174 NW 79 ST, Miami FL 33150
Last inspected Apr 28, 2026 · 4 visits since June 2024
3 inspections trending down, 14 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with physical copy during inspection. Manager displayed at service window.
Current Hotel and Restaurant license not displayed. Observed license 10-01-24. Displayed.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed wall behind oven soiled with white substance.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris, manager cleaned during inspection.
Manager or person in charge lacking proof of food manager certification. Observed Daniel Perez working with out a manager certificate, Daniel is in process of getting certified.
Spray bottle containing toxic substance not labeled. Observed spray bottle with soap not labeled, manager labeled during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled with food debris.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed bottle of waters being stored on the floor, next to reach in cooler.manager removed and stored properly.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.