SANIBEL BEAN
2240 PERIWINKLE WAY, Sanibel FL 33957 · 239.395.1919
Last inspected Jul 29, 2026 · 9 visits since May 2024
5 inspections trending up, 13 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova Bagel listed on menu as containing smoked salmon does not designate that the menu item contains a raw ingredient. Discussed the requirements with operator and they began placing asterisks on menu.
Employee personal food not properly identified and segregated from food to be served to the public, inside small True reach in cooler. Observed operator correct violations in order to meet inspection standards.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
Raw animal food stored over or with unwashed produce. Raw salmon stored over unwashed lemons and oranges. Observed operator correct violations in order to meet inspection standards.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plates; Dishwasher (Chlorine 00ppm); operatpr filled three compartment sink to achieve: Triple Sink (Quaternary 200ppm)
Soiled dry wiping cloth in use. On make table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and helmet stored on shelf with food and single use items.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marcel has no proof of certified food manager training.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and HR 5030-203 (Spanish).
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on floor at cooks line.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.