SANIBEL HARBOUR RESORT & SPA - KOSHER KITCHEN
17260 HARBOUR POINTE DR, Ft Myers FL 33908 · 239.466.4000
Last inspected Oct 30, 2025 · 3 visits since October 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 45F cold hold in walk in cooler. Operator discarded butter pats.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 45F cold hold in walk in cooler. Operator discarded butter pats.
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Operator placed napkins at hand wash sink.
Floor soiled/has accumulation of debris underneath equipment and around drain.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Educated operator on the importance of having paper towels.
No soap provided at handwash sink.
Floor soiled/has accumulation of debris alongs walls underneath equipment.
Single-service articles improperly stored. Coffee filters.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 45F cold hold and butter pats 45F cold hold. Stop Sale. Operator discarded time/temperature control for safety foods.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by chair. Operator removed chair.
Handwash sink used for purposes other than handwashing. Observed aprons and cloths stored in hand wash sink in dishwash area. Educated operation on hand wash only. Operator removed cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.