SANO FOOD
2020 N FLAMINGO RD #34, Pembroke Pines FL 33028 · 786.853.0732
Last inspected Jul 21, 2026 · 7 visits since July 2023
JUL 24
OCT 24
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016015336 | Mar 7, 2016 | Jun 10, 2016 | $400 |
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today.Walk in cooler- Cooked plantains (47F -Cold Holding);mozzarella cheese (45F-Cold Holding); yellow rice (48F - Cold Holding). Per operator food held less than 4 hours. Observed walk in cooler door left open. Employee placed items inside walk in freezer for a quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date and list of ingredients : Turmeric, ginger, honey, and lemon. Employee placed labels on each single service bottles.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Bathrooms -women and men.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Front Counter- Spoon and sponge inside sink employee removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on same shelf of tomatoes cans. Employee removed.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler-raw shell eggs (48F-Cold Holding), eggs held less than 4 hours. observed eggs stored on very entrance of walk in cooler shelf, advised operator to move eggs back inside inside lower cooler for a quick chill.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Display -customer self service cooler- two jars of pesto sauce missing description of ingredients, name and address of establishment, employee removed from self service.
No handwashing sign provided at a hand sink used by food employees. Employee bathrooms-women and men
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Display cooler-; tres leches (48F - Cold Holding), per employee food held less than 4 hours, dessert moved to freezer for a quick chill
Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer stays on 40F.
No soap provided at handwash sink. Front counter, employee provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of tartar sauce and salsa, prep on Monday, not dated. Employee placed date labels on each container
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. September 2024
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Walk in cooler- AC vents dripping water.
Hole in or other damage to wall. Below mop sink, missing 6 tiles.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Below mop sink, missing 5 tiles.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Single service assorted cup desserts, missing expiration date.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.