SANTA ANA'S BAKERY
8206 W WATERS AVE STE 108, Tampa FL 33615 · 813-402-2205
Last inspected Mar 13, 2026 · 7 visits since July 2023
AUG 24
JAN 25
JUN 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent Time As a Public health for in Spanish to operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile in back kitchen area where food is being prepared.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on top shelf over 3 compartment sink not stored inverted.
Show the remaining 4 findings ▾
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee eating behind counter where food is being prepared. Educated operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table next to microwave at front counter. Operator relocated drinks.
Open dumpster lid on shared dumpster.
Wet wiping cloth not stored in sanitizing solution between uses. Wet clothes hanging on sink. Operator removed clothes. Provided education on proper storage of wet clothes.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezers located in hallway to restroom
Jun 2, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Container of medicine improperly stored. A bottle of Advils and Iron supplement stored on shelf over prep table in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded mozzarella in reach-in coolers at cook line and dry storage area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of chorizo 131 F in display hot box at front serving counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed accumulation of coffee grounds in handwash sink at front service counter.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef soup in reach-in cooler at dry storage area.
Employee with no hair restraint while engaging in food preparation. 1 employee working at sandwich station and 1 employee working with dough in kitchen.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over shredded cheese, raw shell eggs stored over flour mix in reach-in cooler on cook line.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas, cooked tomato sauce and other food in reach-in freezers.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees has no proof of training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on prep table at kitchen.
Ice buildup in chest reach-in freezers.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over shredded mozzarella and cooked shredded chicken at back fridge in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: Raw Bacon (52F - Cold Holding); Shredded Chicken (51F - Cold Holding). Employee stated that items were left on prep table for about 30 minutes during preparation, shredded chicken used at time of inspection.
Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Commercially cooked chicken not covered in microwave. Operator covered chicken at time of inspection.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink with no soap. Discussed with operator about proper hand wash procedures.
Handwash sink used for purposes other than handwashing. Observed employee wash wet wiping cloth in hand wash sink. Discussed with operator about using hand wash sink for hand wash only.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on back prep table in kitchen. Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drinks in sandwich prep cooler at front and back prep fridge in kitchen.
Employee with no hair restraint while engaging in food preparation. 1 employee in kitchen prepping bakery. 1 employee prepped sandwich at front service counter.
Floor tiles missing and/or in disrepair under three compartment sink on cookline.
Ice buildup in multiple reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters in back prep area.
Old labels stuck to food containers after cleaning. Container Holding vinegar sauce has old label with different food product name.
Open dumpster lid. Shared dumpster.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed customers walk through storage area to bathroom, unpackaged food stored in unsecured reach in coolers and freezers at storage area.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored behind mozzarella cheese and ready to eat chorizo, raw shell eggs stored over cooked shredded pork in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small amount of cream cheese 46 F and chorizo 45 F stored in reach-in cooler on cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 11 pieces of pork tamales 82 F stored on front service counter. Discussed with operator about proper hot holding temperature is 135 F or above.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Patricia Gonzalez. Provided big 6 handout.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink with no soap.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Employee with no hair restraint while engaging in food preparation. All 6 food employees.
No Heimlich maneuver/choking sign posted.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and plastic spoons at front service counter. Operator reorganized items at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.