SANTA CRUZ MEXICAN FOOD # 6
4480 DISTRIBUTION CT, Orlando FL 32822 · 407-590-2787
Last inspected Mar 27, 2026 · 4 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 1718 N GOLDENROD RD UNIT #6 &7,, Orlando — this licence has since moved.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1718 N GOLDENROD RD UNIT #6 &7,, Orlando — this licence has since moved.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test strips.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Recorded at 1718 N GOLDENROD RD UNIT #6 &7,, Orlando — this licence has since moved.
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Untensils being washed and rinsed, no sanitizer step. Operator got bleach, set up sanitizer, and sanitized equipment
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 61 less than 4 hours. Product will be kept on ice. Product voluntarily discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and had employees fill out form
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.