SANTA LUCIA RIVER CLUB
3325 SE BALLANTRAE BLVD, Port St Lucie FL 34952 · 772-398-0888
Last inspected Feb 24, 2026 · 9 visits since December 2023
5 inspections trending down, 27 points off where it started.
Presence of insects, rodents, or other pests. Ants about 4 on microwave. Manager called maintenance.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021005373 | Jan 27, 2021 | Feb 26, 2021 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 2nd ppm 100 ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey marked 2-3 disposed of product
Stop Sale issued due to food not being in a wholesome, sound condition. Turkey marked 2-3 disposed
Carbon dioxide/helium tanks not adequately secured. Employee chained all
Show the remaining 3 findings ▾
Food stored on floor. In freezer, removed and placed on shelf
Light not functioning. Under hood
Standing water in bottom of reach-in-cooler. On cooks line, cooked cleaned up
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Duck raw above cooked vegetables
Food stored on floor. Bag in a box on the floor in bar
Standing water in bottom of reach-in-cooler. On cooks line
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. In cheeses on line
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. In freezer
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken raw 50f cold holding, pasta 46f cold holding, milk 50f cold holding, Employees were in and out of walk in this am, advised to get an ambient thermometer for the inside and monitor temperatures. Rapid chill products out of temperature
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher
Bowl or other container with no handle used to dispense food. In cheeses on line
Carbon dioxide/helium tanks not adequately secured. By bulk ice machine
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bulk oil, bag in a box
Ice buildup in reach-in freezer and/or walk-in freezer. In freezer
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran still low ppm. Do not use dish machine until it reaches 50-100ppm. Must use three bay sink.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran still low ppm. Do not use dish machine until it reaches 50-100ppm. Must use three bay sink.
Presence of insects, rodents, or other pests. Ants about 4 on microwave. Manager called maintenance.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili 8-24-24 manager disposed of products
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili marked 8-24-24 manager disposed of products
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line
Food stored on floor. Water on floor
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over fries
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.