SANTANAS
1876 DR ANDRES WAY #102, Delray Beach FL 33445 · 5613167771
Last inspected Feb 17, 2026 · 4 visits since August 2024
AUG 24
APR 25
OCT 25
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bread to served customer with bare hands, stop sale issue. Employee discarded bread.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bread to served customer with bare hands, stop sale issue. Employee discarded bread.
Raw animal food stored over/not properly separated from ready-to-eat food...raw egg wash above hot sauce in reach in cooler. Employee properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bread to served customer with bare hands,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...red cut cabbage 46F, milk 52F in reach in cooler,food not prepped or portioned today, food being held less than four hours. Operator stated that food being in and out. Operator removed food to coldest area in cooler
Show the remaining 2 findings ▾
Toxic substance/chemical improperly stored...cleaner spray bottle stored with wine at to go order area,. Employee removed food.
Spray bottle containing toxic substance not labeled...disinfectant cleaner spray bottle. Employee labeled.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...partially cooked chicken above pickle onion at reach in cooler. Operator properly stored.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....veggie burger date marked 8/20,pupusa date marked 8/29 /25 in reach in cooler. Operator stated that it was old labels. Operator properly date marked.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....bacon jam date marked 9/17, grilled onion date marked 9/16, black rice 9/22/ 25 in reach in cooler. See stop sale. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....bacon jam date marked 9/17, grilled onion date marked 9/16, black rice 9/22/ 25 in reach in cooler
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division....partially cooked chicken
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....duck empanadas
Old labels stuck to food containers after cleaning.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.. Raw steak in same container as Hamburgers. Operator removed and place hamburgers in a seperate container.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea.
Aug 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.