SANTI’S NEW YORK PIZZA
7087 RADIO RD, Naples FL 34104 · 239-331-3255
Last inspected May 6, 2026 · 6 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator and operator hung the form.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed their 4hr font counter pizza not time marked. Operator stated it had been made approximately 2hrs ago. Operator marked it accordingly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the back prep table. Operator moved them.
Employee with no hair restraint while engaging in food preparation. Observed the two cooks not wearing hair restraints. Reviewed proper restraints with them.
Exit door locked. For reporting purposes only. Observed their cashier fire exit door locked. Operator locked it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area; raw eggs stored over yogurt. Operator moved raw eggs to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at cook line; cooked meatballs (116F - Hot Holding). Per operator cooked meatballs stored in steamer for one hour. Operator started reheating cooked meatballs.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on slice pizzas with no written procedures available. Provided operator Employee Health Reporting Agreement.
Wet mop not stored in a manner to allow the mop to dry near dry storage.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over deli meats in the reach in cooler. Operator placed the raw shell eggs on the bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage 42°F(Cold Holding) in the reach in cooler. Had operator to ice down the sausage in the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator and operator hung the form.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in the reach in cooler not date marked that was cooked 07/26/23. Cook placed the date mark on the reach in cooler across from the three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice dispenser at the self service station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.