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SANTIAGO'S BODEGA

445 NE 4 ST, Fort Lauderdale FL 33301

Last inspected Aug 30, 2023 · 1 visit since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1625524
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top- cooked meatballs (41-51F). Per operator, item placed in unit less than 2 hours ago. Observed item overfilled. Operator removed excess and placed in reach in to quick chill.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Aug 30, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findings
Dented cans present. 1-55oz can Ripe olives 2-5# can Black bean garlic sauce 1-6.63# can Tomato sauce See stop sale.
High priority/01B-01-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top- cooked meatballs (41-51F). Per operator, item placed in unit less than 2 hours ago. Observed item overfilled. Operator removed excess and placed in reach in to quick chill.
High priority/03A-02-5/Corrective Action Taken
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
No soap provided at handwash sink. Prep area. Operator replaced.
Intermediate/31B-03-4/Corrected On-Site
Show the remaining 3 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed.
Basic/12B-12-5/Corrected On-Site
Ice scoop handle in contact with ice. Bar. Operator stored properly.
Basic/10-08-5/Corrected On-Site
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Operator removed
Basic/10-12-5/Corrected On-Site
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.