SANTINOS PIZZA & GRINDERS
5653 WOODBINE RD, Pace FL 32571 · 850.994.0014
Last inspected Jul 22, 2026 · 4 visits since August 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 45f in upright reach-in cooler. Manager stated cooler door has been opened frequently for the purposes of restocking/prep today. Manager moved tomatoes to colder holding unit during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 45f in upright reach-in cooler. Manager stated cooler door has been opened frequently for the purposes of restocking/prep today. Manager moved tomatoes to colder holding unit during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed some employee training to be expired.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for hot water dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above make line in kitchen area
Food stored on floor. Bucket of pickles on floor of walk in cooler. Person in charge corrected storage during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler soiled with dust
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.