SANTIS GRILL
451 E ALTAMONTE DR STE FS02, Altamonte Springs FL 32701
Last inspected Aug 23, 2024 · 4 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yucca (47F - Cold Holding); chicken (47F - Cold Holding); steak (47F - Cold Holding); rice (48F - Cold Holding); beans (48F - Cold Holding) in walk in cooler less than 4 hours. Product should be moved or iced for temperature recovery.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yucca (47F - Cold Holding); chicken (47F - Cold Holding); steak (47F - Cold Holding); rice (48F - Cold Holding); beans (48F - Cold Holding) in walk in cooler less than 4 hours. Product should be moved or iced for temperature recovery.
Manager or person in charge lacking proof of food manager certification.
Carbon dioxide/helium tanks not adequately secured. -3 tanks in back room.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yucca (47F - Cold Holding); chicken (47F - Cold Holding); steak (47F - Cold Holding); rice (48F - Cold Holding); beans (48F - Cold Holding) in walk in cooler less than 4 hours. Product should be moved or iced for temperature recovery.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. -3 tanks in back room.
Floor soiled/has accumulation of debris. -around grease trap.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed food container, did not sanitize.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yucca (47F - Cold Holding); chicken (47F - Cold Holding); steak (47F - Cold Holding); rice (48F - Cold Holding); beans (48F - Cold Holding) in walk in cooler less than 4 hours. Product should be moved or iced for temperature recovery.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked vegetables (57F - Hot Holding); yucca (64F - Hot Holding); cooked corn (59F - Hot Holding) less than 4 hours in steam table. Steam table not turned on. Product needs to be reheated to 165 and held at 135 or greater.
Handwash sink not accessible for employee use at all times. -only hand wash sink in kitchen blocked by mop bucket, cart.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. -3 tanks in back room.
Floor soiled/has accumulation of debris. -around grease trap.
Food stored on floor. -case of plantains on floor in walk in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.