SANTO DULCE III
8455 NW 53 ST, Doral FL 33166 · 513-315-6802
Last inspected Nov 7, 2025 · 3 visits since September 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dailimar Garcia.
Bowl or other container with no handle used to dispense food. Observed cup stored inside sprinkles container. Operator removed cup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 80°F by reach in freezer. Operator removed water.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed dirty cups and lids stored inside hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
No probe thermometer provided to measure temperature of food products.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator put a hair restraint.
Food stored on floor. Observed oil plastic containers stored on MFDV floor. Operator removed containers from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching color candies. Operator stored scoop correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 80°F in MFDV. Operator removed water.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles not stored inverted or protected from contamination. Observed wooden forks faces up on reach in cooler. Operator stored forks faces down.
Working containers of food removed from original container not identified by common name. Observed cinnamon powder and sugar containers unlabeled in MFDV.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
No probe thermometer provided to measure temperature of food products.
Working containers of food removed from original container not identified by common name. Observed Macha container by coffee machine. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.