SANTORINI
101 OCEAN DRIVE, Miami Beach FL 33139 · 305-938-4600
Last inspected Jan 27, 2026 · 9 visits since February 2024
MAY 24
OCT 24
APR 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 09/10/2016
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 6 high priority.
6 High priority1 Intermediate12 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, also auxiliary glass ware chlorine sanitizer machine at 0 ppm
Displayed food not properly protected from contamination. Observed uncovered bucket of ice at coffee station over 3 compartment sink area.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling bare hand toasted bread, requested employee to discard product and to use gloves or tongs while handling food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes at walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed tray with raw shell eggs stored at room temperature, as per staff for less than two hours, staff placed raw shell eggs into reach in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200+ ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed cooking at several of the cooling units.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen and ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards and some prep tables with mar not longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Observed cooking pans stored in drying rack not properly air dried.
Floor soiled/has accumulation of debris. Observed behind ice machine area.
Ice scoop handle in contact with ice. Observed at coffee station area and at the other ice bins as well.
No handwashing sign provided at a hand sink used by food employees. Observed at outside bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets, cooling units exterior.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at several cooling units.
Single-service articles improperly stored. Observed several boxes of single serving items stored on the floor at dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout kitchen areas.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 09/10/2016
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by walk in cooler.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling tile missing. Observed ceiling tile missing by walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted by front counter.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Floor area(s) covered with standing water. Observed at ware washing area.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Jul 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen
Exterior door has a gap at the threshold that opens to the outside.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Apr 29, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed no hand sink at food preparation area located by entrance of establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a preparation area (cafeteria) with a 3 compartment sink, reach in coolers to the establishment with no plans submitted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen
Equipment in poor repair. Observed reach in cooler door across cook line in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Observed at reach in cooler kitchen.
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Apr 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 3 high priority.
3 High priority4 Intermediate19 Basic
Show 26 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees placed gloves workout washing hands. Instructed employees on proper procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (59F - Cold Holding); pork belly (56F - Cold Holding); pork (58F - Cold Holding); chicken (64F - Cold Holding); calamari (47F - Cold Holding); chicken breast (66F - Cold Holding) stored at reach in cooler across cook line since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (59F - Cold Holding); pork belly (56F - Cold Holding); pork (58F - Cold Holding); chicken (64F - Cold Holding); calamari (47F - Cold Holding); chicken breast (66F - Cold Holding) stored at reach in cooler across cook line since previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled near walk in cooler.
Handwash sink missing in warewashing or food preparation area. Observed no hand sink at food preparation area located by entrance of establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a preparation area (cafeteria) with a 3 compartment sink, reach in coolers to the establishment with no plans submitted.
Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen.
Ceiling tile missing. Observed ceiling tile missing by walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted by preparation area,
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen
Equipment in poor repair. Observed reach in cooler door across cook line in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Observed at reach in cooler kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in cooler kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout reach in coolers at kitchen.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken breast, beef lasagna and roasted potatoes held more than 24 hours not properly date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling vents soiled throughout the kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted by preparation area at kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line at kitchen.
Food not stored at least 6 inches off of the floor. Observed containers with potatoes not stored at least 6 inches off of the floor. stored in the floor a5 walk in cooler Steal on the floor milk
In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink by walk in cooler. Observed no handwashing sign at handsink by bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
Old labels stuck to food containers after cleaning. Observed old labels on containers by dishwasher area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout reach in coolers throughout the kitchen.
Stored food not covered. Observed lasagna not cover at walk in cooler. Observed Tuna not covered in reach in cooler by walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at handsink by walk in cooler.
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook change tasks at the cook line and put in new gloves with no hand washing.
Raw animal food stored over or with unwashed produce. Observed liquid eggs over peppers in the walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over raw pork at the cook line.
No soap provided at handwash sink. Observed by the walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open coffee cup on a cutting board.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at inside bar.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dishes to plated food no hand wash. Educated employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cooks line and prep areas.
Handwash sink not accessible for employee use at all times. Employee drink in hand sink at bar. Employee removed drink. Hand sink in kitchen used for dumping. Educated employees.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board while prepping food. Employee removed drink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven soiled with burnt on food debris. Ovens on cook line soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.