SANTORINI GREEK CUISINE
136 N WOODLAND BLVD, Deland FL 32720 · 386-736-7726
Last inspected Jul 30, 2026 · 8 visits since August 2023
AUG 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw duck stored over raw pork in walk in cooler. Operator removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit feta (47F - Cold Holding); sauce (47F - Cold Holding); butter (47F - Cold Holding) less than 4 hours, operator placed ice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle, on kitchen food preparation table. operator removed.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM operator corrected to 100 PPM.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored in container of sanitized utensils, on kitchen food preparation table. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in bucket.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food employee, stepped out and returned to work without washing hand. Educated operator.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw duck stored over raw pork in walk in cooler. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baklava in front line reach in cooler, not date marked. Operator updated.
Employee personal food not properly identified and segregated from food to be served to the public. Employee energizer drink, and protein drink stored in front line reach in cooler. Operator relocated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of tahini bucket in storage area shelf.
Open dumpster lid.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Styrofoam bowl placed on kitchen hand sink. operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen table top., rice (101F - Hot Holding) 3 hours Potatoes 99F on shelf below steam table, 1.5 hours. Operator instructed to reheat,
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream dessert opened 6 days ago in front line,reach in cooler.
Handwash sink used for purposes other than handwashing. Food worker filled container with water,by kitchen hand sink.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lemon soup 129F/2 hours in kitchen hot holding unit. Operates instructed to reheat.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Custard dessert in wait station, glass door reach in cooler,prepared 4 days ago not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on wait station table.
Wet mop not stored in a manner to allow the mop to dry.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon vacuum sealed in walk in cooler. thawing,
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.