SANTORINI RESTAURANT
111 GENEVA DR, Oviedo FL 32765
Last inspected Mar 24, 2026 · 9 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
OCT 24
MAY 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Pesticide/insecticide labeled for household use only present in establishment. - raid used to spray live roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023069647 | Nov 17, 2023 | Jun 5, 2024 | $400 |
| 4--2017055349 | Oct 24, 2017 | Feb 13, 2018 | $200 |
Inspection history
9 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 27 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate18 Basic
What the inspector wrote — 27 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. - raw shell eggs stored over unwashed vegetables in walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork stored over ready to eat foods in walk-in cooler
Toxic substance/chemical improperly stored. - butane fuel stored with food. - grill and fryer cleaner stored wit clean container lids.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - electric slicer
Show the remaining 23 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in prep area
No soap provided at handwash sink. - Hank sink on cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - meat pie - chicken soup - cooked pork - grape leaves - all prepared foods in walk-in cooler.
Records/documents for required employee training do not contain all of the required information. - missing bday -Expiration date
Toxic substance/chemical on premise that is not required for the operation of establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line
Equipment in poor repair. - crack in ice scoop.
Floor area(s) covered with standing water. Expo station
Ice buildup in deli case reach-in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Light not functioning. - 1 light over fryer
No conspicuously located ambient air temperature thermometer in holding unit. - cold holding unit at expo
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of fryer
Plumbing system in disrepair. - drain line on hand sink at cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. - walk in cooler shelves
Storage area not maintained clean and organized.
Unnecessary items/unused equipment on the premises. - broken and unused equipment in kitchen area.
Walk-in cooler with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate19 Basic
Show 26 findings ▾
Container of medicine improperly stored. - stored above electric slicer
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat food in walk-in cooler
Toxic substance/chemical improperly stored. -Stainless cleaner stored above electric slicer.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting board on make line
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - all food items in walk-in cooler
Records/documents for required employee training do not contain all of the required information.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Carbon dioxide/helium tanks not adequately secured. - tanks located next to Bag n box rack
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - mail and other items stored on prep table in kitchen area.
Equipment in poor repair. - walk-in door gasket
Floor area(s) covered with standing water. - walk-in cooler
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave location above hand sink.
Light not functioning. - one light in hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk-in wire selves
Unnecessary items/unused equipment in kitchen area - old unused equipment - water heater
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment on cooks line.
Wet mop not stored in a manner to allow the mop to dry.
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. No gloves used to prepared salad served to customers neither hand wash before prep. Spoke to operator and did washed his hand.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink back of the house next to the 3 compartment sink. Provided some.
No soap provided at handwash sink. Employee hand sink at front area. Operator provided some.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label. Operator stated all the food done 2 days ago that's why no stop sale required.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of soda stored at the make table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored at the top of cutting board at the make table.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Floor soiled/has accumulation of debris. Throughout kitchen.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs at the stove handle.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink front area at the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Plumbing system in disrepair. Hot water Faucet at the employee hand sink back of the house not working.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves-interior of reach-in freezer.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand sink at the kitchen area slow drain.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored at standing water at the mop bucket.
May 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. No gloves used to prepared salad served to customers neither hand wash before prep. Spoke to operator and did washed his hand.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink back of the house next to the 3 compartment sink. Provided some.
No soap provided at handwash sink. Employee hand sink at front area. Operator provided some.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label. Operator stated all the food done 2 days ago that's why no stop sale required.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of soda stored at the make table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored at the top of cutting board at the make table.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Floor soiled/has accumulation of debris. Throughout kitchen.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs at the stove handle.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink front area at the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Plumbing system in disrepair. Hot water Faucet at the employee hand sink back of the house not working.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves-interior of reach-in freezer.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand sink at the kitchen area slow drain.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored at standing water at the mop bucket.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on front of cookline, soiled with food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in freezer chest and front counter glass display case.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers with grease and food debris,. -under flat top, soiled with grease and food debris,. -stove top spiked with food debris.
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut lettuce in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator l
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on front of cookline, soiled with food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Dead roaches on premises. 3- dead roaches on floor by ice machine. Operator cleaned and removed from area.
Ice buildup in freezer chest and front counter glass display case.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers with grease and food debris,. -under flat top, soiled with grease and food debris,. -stove top spiked with food debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. - in bulk dry seasoning
Buildup of food debris/soil residue on equipment door handles. - three door cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system - counter below flat top
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. - above dishwasher
Nov 20, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. - upright freezer in kitchen
Nov 17, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. - raid used to spray live roaches.
Roach activity present as evidenced by live roaches found. - 1 in open electrical outlet - 2 in crack of cove base next to cook-line cooler - 2 in crack of cove base below food prep counter - 2 on gasket of broken cooler being used as prep table - approximately 10 on floor below cook line cooler a¿¿Total 17 Live Roaches
Roach excrement and/or droppings present. - bottom shelf of food prep counter
Buildup of food debris/soil residue on equipment door handles. - broken cook line cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - below food prep counter
Food stored on floor. - ground pork in walk in cooler - octopus in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - inside of broken cook line cooler
Unnecessary items/unused equipment on the premises. - upright freezer in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.