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SAP SAP STREET EATS

6975 66 ST N, Pinellas Park FL 33781

Last inspected Apr 30, 2026 · 4 visits since April 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6218710
Grade history
APR 25
JAN 26
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license on wall dated expiration 2-1-26 establishment serving to public
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 30, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Observed license on wall dated expiration 2-1-26 establishment serving to public
High priority/50-17-3/Admin Complaint
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelf eggs over ready to eat squeeze bottles yum yum sauce
High priority/08A-05-6/Corrected On-Site/Warning
Current Hotel and Restaurant license not displayed. Observed license and wall dated expiration 2-1-26 establishment serving to public
Basic/50-09-4/Warning
Reach-in cooler interior have accumulation of soil residues.
Basic/22-16-4/Warning
Jan 21, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 13, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in glass reach in cooler and walk in cooler not dated. Employee dated all items during inspection
Intermediate/02C-02-5/Corrected On-Site/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cook line hot water turned off and not working 70 degrees.
Intermediate/27-16-4/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Warning
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Warning
Stored food not covered. Cooked noodles in glass two door refrigerator not covered. Employee covered during inspection.
Basic/08B-12-5/Corrected On-Site/Warning
Apr 15, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.