SARA SHARPE CATERING
3328 SW 23 TERR, Miami FL 33145 · (305)443-4399
Last inspected Dec 15, 2025 · 5 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Stand up reach in cooler in front of the cook line: ambient temperature 61-65F. Did not observe any TCS food inside the unit. As per operator, awaiting repairs.
Food stored on floor. Walk in cooler : bag of carrots stored on the floor. Walk in freezer: cases on sausages stored on the floor.
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler the kitchen in front of the cookline: raw chicken stored above sour cream.
Food stored on floor. Walk in freezer: cases of salmon stored on the floor.
Ice buildup in walk-in freezer. Underneath the condenser unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Walk in freezer: case of beef stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area.
No handwashing sign provided at a hand sink used by food employees. Ware wash area
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the establishment with a portable grease fryer without a hood system.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees were trained and signed the form during the inspection.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the establishment have a portable double grease fryer without a hood above.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.