SARAH GREEK VILLAGE DELI
16640 CAGAN CROSSINGS BLVD 305, Clermont FL 34714 · 4077669291
Last inspected Jun 15, 2026 · 10 visits since September 2023
APR 24
OCT 24
JUN 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. -April 1, 2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in freezer chest
Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat as sanitizer.
Carbon dioxide/helium tanks not adequately secured near back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over soda area
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in cooler soiled Walk in cooler gasket Exterior large white buckets under microwave Hood filter
Outer openings not protected with self-closing doors.
May 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in freezer chest
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Inside oven on front line Ice shoot
Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat as sanitizer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured near back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over soda area
Current Hotel and Restaurant license not displayed.
Equipment in poor repair reach in cooler front line Ice
Floor not cleaned when the least amount of food is exposed under seasonings shelf
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Light not functioning through pout the restaurant
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in cooler soiled Walk in cooler gasket Exterior large white buckets under microwave Hood filter
Outer openings not protected with self-closing doors.
Single-service articles improperly stored in old walk in
Storage area not maintained clean and organized old walk in
Utensils in poor condition. Food storage container in freezer chest
Mar 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in freezer chest
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Inside oven on front line Ice shoot
Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat as sanitizer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured near back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over soda area
Current Hotel and Restaurant license not displayed.
Equipment in poor repair reach in cooler front line Ice
Floor not cleaned when the least amount of food is exposed under seasonings shelf
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Light not functioning through pout the restaurant
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in cooler soiled Walk in cooler gasket Exterior large white buckets under microwave Hood filter
Outer openings not protected with self-closing doors.
Ripped/worn tin foil used as wallcover.
Single-service articles improperly stored in old walk in
Storage area not maintained clean and organized old walk in
Utensils in poor condition. Food storage container in freezer chest
Mar 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 7 high priority.
7 High priority4 Intermediate16 Basic
Show 28 findings ▾
Container of medicine improperly stored next to clean cups next to dishwasher and clean small wares
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in freezer chest
Self-service area lacking adequate sneezeguards or other proper protection from contamination. Desserts on front counter
Stop Sale issued due to adulteration of food product. Unidentified black granules in flour
Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted eggplant (45F - Cold Holding); raw steak skewers (53F - Cold Holding); raw chicken (50F - Cold Holding); house made falafel (51F - Cold Holding); shawarma (51F - Cold Holding) stuffed grape leaves (51F - Cold Holding) shred lettuce (50F - Cold Holding); shred cheese (47F - Cold Holding)gyro left over from yesterday in cone reheating
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday shred lettuce (50F - Cold Holding); shred cheese (47F - Cold Holding) stuffed grape leaves (51F - Cold Holding) roasted eggplant (45F - Cold Holding); raw steak skewers (53F - Cold Holding); raw chicken (50F - Cold Holding); house made falafel (51F - Cold Holding); shawarma (51F - Cold Holding)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling with lids in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Inside oven on front line Ice shoot
Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat as sanitizer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured near back door
Cardboard used to line nonfood-contact shelves under prep tables
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over soda area
Current Hotel and Restaurant license not displayed.
Equipment in poor repair reach in cooler front line Ice
Floor not cleaned when the least amount of food is exposed under seasonings shelf
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Light not functioning through pout the restaurant
No conspicuously located ambient air temperature thermometer in holding unit reach in
No handwashing sign provided at a hand sink used by food employees sink near soda area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in cooler soiled Walk in cooler gasket Exterior large white buckets under microwave Hood filter
Outer openings not protected with self-closing doors.
Ripped/worn tin foil used as wallcover.
Single-service articles improperly stored in old walk in
Storage area not maintained clean and organized old walk in
Utensils in poor condition. Food storage container in freezer chest
Portable fire extinguisher missing from its designated location. For reporting purposes only.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -grill grates -interior of both reach in coolers on front line -interior of oven in back kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Fady
Bowl or other container with no handle used to dispense food. -chickpea container, operator removed.
Ceiling tiles missing in kitchen
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall beside oven in back kitchen -hood filters and area above cook line
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill stored on shelf with canned goods. Operator relocated drill.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Open package of chicken next to mozzarella sticks I white reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,47 f transferred to reach in freezer fora quick chill.
Toxic substance/chemical improperly stored. Table cleaner stored next to forks.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator.
Accumulation of lime scale on the inside of the dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build under hood suppression system.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Unnecessary items/unused equipment on the premises. Sofa.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle on soda machine
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink to right of cook line.
Ceiling/ceiling tile shows damage or is in disrepair. -throughout the kitchen
Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler
Interior of oven and microwaves have accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat top grill -filters under hood suppression system
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -shelf in back storage area across from dry storage.
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line
Standing water in bottom of reach-in-cooler. -on cook line
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight in walk in cooler
Unnecessary items/unused equipment on the premises -recliner in back area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -greater than 41 degrees Fahrenheit. -hummus (47F - Cold Holding); potato salad (46F - Cold Holding); salad mix (45F - Cold Holding); grape leaves (51F - Cold Holding); babaganoush (51F - Cold Holding), raw chicken skewers (47F - Cold Holding); raw beef (48F - Cold Holding) in reach in cooler on cook line, held more than four hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hummus (47F - Cold Holding); potato salad (46F - Cold Holding); salad mix (45F - Cold Holding); grape leaves (51F - Cold Holding); babaganoush (51F - Cold Holding), raw chicken skewers (47F - Cold Holding); raw beef (48F - Cold Holding) in reach in cooler on cook line, held more than four hours per operator. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle on soda machine
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink to right of cook line.
Ceiling/ceiling tile shows damage or is in disrepair. -throughout the kitchen
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler on front line.
Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler
Interior of oven and microwaves have accumulation of black substance/grease/food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -packages of Baklava on front counter. Operator put stickers on containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat top grill -filters under hood suppression system
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -shelf in back storage area across from dry storage.
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line
Standing water in bottom of reach-in-cooler. -on cook line
Stored food not covered. -powdered milk above oven in back kitchen
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight in walk in cooler
Unnecessary items/unused equipment on the premises -recliner in back area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. -salt and syrup under prep table in kitchen. Operator labeled.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 39 violations recorded, none serious enough to require a return visit.
7 High priority4 Intermediate28 Basic
Show 39 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee began wrapping raw frozen beef without washing hands before putting on gloves.
Nonfood-grade bags used in direct contact with food. -raw beef in non food grade bah in walk in freezer.
Nonfood-grade containers used for food storage - direct contact with food. -butter product in old chemical bottle.
Operating with an expired Division of Hotels and Restaurants license. -April 1, 2024
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in walk in cooler.
Toxic substance/chemical improperly stored. -spray bottle of blue liquid stored over chickpeas near dish area. -cleaning products stored next to cooking oil near dish area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice and soda nozzles on soda machine -interior of electric oven in back prep area. -slicer in back prep area. -can opener in back prep area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lentil soup, rice soup and hummus in walk in cooler.
Spray bottle containing toxic substance not labeled. -spray bottle containing blue liquid
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. -throughout the back kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the back kitchen area.
Cove molding at floor/wall juncture broken/missing. -at entry to walk in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. -in walk in cooler.
Employee with no hair restraint while engaging in food preparation. -employee on cook line.
Equipment in poor repair. -microwave in back prep area missing it's handle
Exterior door has a gap at the threshold that opens to the outside. -back door open at time of inspection
Food stored on floor. -fries on floor in walk in freezer -boxes of figs on floor in front lobby
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -touching rice in rice cooker in back prep area
Interior of oven/microwave has accumulation of black substance/grease/food debris. -in back prep area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -olives in front area. -baked goods in front area.
Lights not functioning in back prep area.
No Heimlich maneuver/choking sign posted. -Provided a copy to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters on hood suppression system. -gaskets on reach in cooler on cook line. -exterior of electric oven in back prep area. -dish rack in dish area. -exterior of all equipment -lower shelving on prep tables throughout the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. -on cook line
Single-service articles not stored inverted or protected from contamination. -to go containers on cook line.
Storage area not maintained clean and organized.
Stored food not covered. -hummus, lentil soup, rice soup in walk in cooler.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Unnecessary items/unused equipment on the premises. -recliner in back prep area.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over hummus in walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -behind all cooking equipment on cook line. -throughout the establishment.
Wet mop not stored in a manner to allow the mop to dry. -stored on ground outside back door
Working containers of food removed from original container not identified by common name. -spray bottle of water not labeled.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 13 findings ▾
Gyro meat in a broiler that is turned off. Cook turned back on
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Spray bottle containing purple toxic substance not labeled on shelf by three comp sink
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Carbon dioxide/helium tanks not adequately secured by bag in box dispenser
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Clean spatulas not stored inverted or in a protected manner on clean item rack outside of walk in cooler.
Couple Lights not functioning on back area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Couscous salad in table top reach in cooler
Time/temperature control for safety food thawed in an improper manner. Lamb shoulder at room temperature
Wet mop not stored in a manner to allow the mop to dry.
Flammables stored/debris present in kitchen For reporting purposes only. Gas powered pressure washer in kitchen under sliding rack of dish machine Operator removed from building
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.