SARASOTA CATERING COMPANY
6544 SUPERIOR AVE, Sarasota FL 34231 · 705-991-4400
Last inspected Apr 24, 2026 · 16 visits since August 2023
FEB 25
FEB 25
JUL 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chili date marked 8/4 in the walk in cooler. Observed salsa date marked 8/4 in the walk in cooler. The operator discarded the above food products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
16 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Pesticide-emitting strip present in food prep area. Observed a pest emitting strip over food preparation table in back area. Operator removed the pest emitting strip.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health reporting agreements. E-mailed copy to operator who printed form and had all employees read and sign.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preperation without a hair restraint. Employee put on hat.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Observed tasting utensils on the cook line stored with the food contact surface upright. The operator properly stored the utensils.
Jul 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date and expiration of training.
Buildup of food debris/soil residue on equipment door handles. Observed the walk in cooler door handle soiled with an accumulation of food debris.
Ceiling vents soiled with an accumulation of dust in the dining area.
Ice buildup in the walk-in cooler.
Standing water in bottom of reach-in keg cooler at the outside bar.
Wall soiled with accumulated black substance near the walk in freezer.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in the walk-in freezer.
Standing water in bottom the of the keg cooler at the outside bar.
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (52F - Cold Holding); Italian deli meat (57F - Cold Holding); raw philly steak (52F - Cold Holding); raw shell eggs ambient (58F - Cold Holding); waffle mix (54F - Cold Holding); cooked mushrooms (53F - Cold Holding); cooked onions (53F - Cold Holding) in the reach in cooler on the cook line. The operator stated the potentially hazardous foods had been stored overnight The operator discarded the above foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (54F - Cold Holding); cut tomatoes (54F - Cold Holding) in the top portion of the reach in cooler on the cook line. The operator stated the potentially hazardous foods had been stored for approximately 2 hours. The operator moved the above foods to the walk in cooler. Observed cut lettuce (52F - Cold Holding); Italian deli meat (57F - Cold Holding); raw philly steak (52F - Cold Holding); raw shell eggs ambient (58F - Cold Holding); waffle mix (54F - Cold Holding); cooked mushrooms (53F - Cold Holding); cooked onions (53F - Cold Holding) in the reach in cooler on the cook line. The operator stated the potentially hazardous foods had been stored overnight The operator discarded the above foods.
Handwash sink used for purposes other than handwashing. Observed a metal strainer in the handwashing sink behind the inside bar. The operator removed the strainer.
Bowl or other container with no handle used to dispense food. Observed a foam cup with no handle used as a scoop for sugar in the dry storage area. The operator removed the foam cup.
Ice buildup in the walk-in freezer.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed the ice scoop for the outside ice machine stored unprotected exposed to the elements. The operator replaced the scoop with a scoop in a covered container.
No handwashing sign provided at a hand sink used by food employees in the ladies and unisex restrooms.
Standing water in bottom the of the keg cooler at the outside bar.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging near clean storage containers. The operator properly stored the spray bottles.
Employee personal food not properly identified and segregated from food to be served to the public in the glass door reach in cooler. The operator properly stored the employee food.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the outside ice machine.
Carbon dioxide tank not adequately secured behind the inside bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage on a food preparation table in the kitchen. The operator properly stored the beverage.
Food stored on floor. Observed a plastic container of pickles stored on the floor in the walk in cooler. The operator properly stored the pickles.
Hole in or other damage to wall near the hand sink in the kitchen. Observed the wall in disrepair near the front counter.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed the ice scoop for the outside ice machine stored unprotected exposed to the elements. The operator properly store the ice scoop.
Opened employee beverage container in a cold holding unit with food to be served to customers in the walk in cooler. The operator properly stored the beverage.
Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed onions stored over an open container of pickles in the walk in cooler. The operator properly stored the pickles.
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
Apr 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line food-contact shelves. Observed cardboard used as a tray liner I. The walk in cooler. The operator removed the cardboard.
Equipment and utensils not properly air-dried - wet nesting.
Interior of walk on cooler in disrepair/has exposed insulation.
Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks stored with the food contact surface up behind the inside bar. The operator discarded the forks.
Unsealed concrete floor in the kitchen.
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 13 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed the establishment has a balance due for the license fee.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions in the walk in cooler. The operator properly stored the onions.
Toxic substance/chemical improperly stored. Observed spray sanitizer stored hanging near liquor bottles behind the inside bar. The operator properly stored the spray bottle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink in the kitchen, front counter, and behind the inside bar. The operator provided paper towels for all hand sinks.
Spray bottle containing toxic substance not labeled behind the front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the outside bar.
Ice buildup in the walk-in freezer behind the fans.
Ice scoop handle in contact with ice behind the outside bar. The operator properly stored the ice scoop.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use scoop stored in 98F standing water on the cook line. The operator properly stored the scoop.
Unsealed concrete floor in food preparation, food storage, and warewashing area.
Rear exit door locked near the restrooms. For reporting purposes only.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on.
Time/temperature control for safety food thawed in an improper manner. Observed frozen vegetables thawing at room temperature. The operator placed the frozen vegetables in the reach in cooler.
Jan 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chili date marked 12/26 in the walk in cooler. Observed baked beans date marked 12/27 in the walk in cooler. The operator discarded the above food products.
No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided the hand sink with paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tank not adequately secured behind the outside bar.
Ceiling tiles missing at the entrance to the kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing bracelets on the cook line. The employee removed the bracelets.
Food stored on floor. Observed bag in box sodas stored on the floor in the kitchen. The operator properly stored the soda boxes.
Ice buildup in the walk-in freezer.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses at the ice machine at the outside bar. The operator properly stored the ice scoop.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions in the walk in cooler. The operator properly stored the raw shell eggs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chili date marked 8/4 in the walk in cooler. Observed salsa date marked 8/4 in the walk in cooler. The operator discarded the above food products.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide tank not adequately secured behind the outside bar.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the entrance to the walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food in the kitchen. The operator properly stored the scoop handle.
In-use wet wiping cloth/towel used under cutting board on the cook line. The operator removed the wet wiping cloths from underneath the cutting boards.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers throughout the kitchen.
Waste line missing at soda gun holster behind the inside and outside bars.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on the cook line. The operator properly stored the wet wiping cloth.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Non-pitting surface rust on food-contact equipment. Observed surface rust on the can opener.
Carbon dioxide not adequately secured at the outside bar.
Cove molding at floor/wall juncture missing near the handwashing sink in the kitchen.
Employee with no hair restraint while engaging in food preparation.
Ice buildup at the walk-in freezer entrance.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shields in the kitchen.
Waste line missing at soda gun holster at the inside and outside bars.
Wiping cloth sanitizing solution stored on the floor behind the inside and outside bars. The operator properly stored the sanitizer buckets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.