SARBEZ
115 ANASTASIA BLVD, Saint Augustine FL 32080 · 904-547-1869
Last inspected May 18, 2026 · 8 visits since November 2023
JUN 24
DEC 24
JUN 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Pesticide/insecticide labeled for household use only present in establishment. On the shelf by the dishmachine, spray can of Raid household pesticide for ants and roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2014053219 | Dec 8, 2014 | Feb 20, 2015 | $160 |
Inspection history
8 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0ppm. Operator changed out empty sanitizer and re primed 100ppm.
Dead roaches on premises. Observed two dead roaches near arcade game units. Operator swept up.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on flip top cooler cutting board. Operator removed.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers has dust build up.
Dec 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Reach in cooler gasket in disrepair and flip top on cooler.
Floor tiles missing and/or in disrepair. Floor tiles in kitchen missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cookline.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area soiled. Behind and underneath equipment soiled.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mark Manager certification expired no other certified managers on staff.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Operator labeled sanitizer.
Equipment in poor repair. Reach in cooler gasket in disrepair and flip top on cooler.
Floor tiles missing and/or in disrepair. Floor tiles in kitchen missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cookline.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area soiled. Behind and underneath equipment soiled.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. Equipment on cookline outside handles soiled.
Ceiling tile missing. In back kitchen area ceiling tile and floor tiles missing.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in front and back restrooms.
Cutting board has cut marks and is no longer cleanable. Cutting board in back of kitchen no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on reach in cooler in back of kitchen. Operator removed.
Equipment in poor repair. Flip tops on reach in cooler on cookline in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cookline. Reach in cooler gaskets soiled.
Plumbing system in disrepair. Mop sink faucet in poor repair.
Wet mop not stored in a manner to allow the mop to dry. Mop stored inside top bucket area in back of kitchen. Operator hung properly.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ready to eat cut fruit, on shelf in reach in freezer. Also raw pork, out of commercial packaging, over ready to eat broccoli on shelf in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one bag of sausage at 49F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bag of sausage in drawer in reach in cooler on cook line 49F. Operator discarded bag of sausage.
Buildup of food debris/soil residue on equipment door handles. Observed handles to reach in cooler on cook line soiled.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler in back area of kitchen with cut marks and no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board on cook line.
Floor soiled/has accumulation of debris. Observed floors under flat top on cook line with heavy debris buildup.
Food stored on floor. Observed 2 gallons of pickles stored on floor in beer cooler. Operator moved off of floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system, filters and walls surrounding hood system with debris buildup. Also reach in cooler on cook line has debris buildup on bottom of cooler. Observed broiler on cook line with debris buildup.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on the interior of lids with food debris.
Single-service articles improperly stored. Observed 2 boxes of single- service articles on floor in storeroom.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in back of kitchen.
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. On the shelf by the dishmachine, spray can of Raid household pesticide for ants and roaches.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the back prep area with build up of food residue staining.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits available at time of inspection.
No probe thermometer provided to measure temperature of food products. No probe thermometer available at time of inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator does not have printed certificates for employee food handler training, all certificates available on operators cell phone. Operator states will print.
Spray bottle containing toxic substance not labeled. Blue chemical spray bottle of windex on the storage rack with no product labeling. Employee labeled the chemical spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the cutting board of the flip top reach in cooler. Employee relocated the drink.
Equipment in poor repair. Gaskets on door of the flip top reach in cooler separating, flip top door prongs that hold door open replaced with screws that don't hold open the door.
Food stored on floor. Box of chips stored on the floor of the cook line.
Raw fruits/vegetables not washed prior to preparation. In the drawers of the reach in cooler, unwashed avocados and apples with stickers attached.
Wall soiled with accumulated grease, food debris, and/or dust. Walls by entryway of kitchen to bar area have build up of dust and residue staining.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored inside of mop bucket.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated some employees were trained but was unable to provide any proof.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document during inspection
Carbon dioxide/helium tanks not adequately secured. In kitchen on shelf next to beer In unisex bathroom in front by atm machine walk-in cooler, two co2 tanks not properly secured.
Covered waste receptacle not provided in women's bathroom. In unisex bathroom in front by atm machine In unisex bathroom in back arcade and room
Duct tape used to repair nonfood-contact surface. Top covering to reach-in cooler across from cook line held together with tape.
Equipment in poor repair. Lid to reach-in cooler across from cook line not secured and falling off.
Floors not maintained smooth and durable. Floor by dish area has exposed concrete Floor by beer walk-in cooler has exposed concrete
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in unisex bathroom in front by atm machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of beer keg reach-in cooler behind front counter has debris buildup. Also, two fans in kitchen have dust buildup.
Single-service articles not stored inverted or protected from contamination. Togo boxes on top shelf across from grill line not inverted. Operator inverted Togo boxes.
Wet mop not stored in a manner to allow the mop to dry. In back dish area, wet mop stored in mop sink. Operator moved mop to dry
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.