SARKU JAPAN
8000 W BROWARD BLVD #FC09, Plantation FL 33388 · 561.386.8212
Last inspected May 20, 2026 · 10 visits since November 2023
NOV 24
FEB 25
JUL 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -Observed 2 live roaches on wall behind food preparation sink in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Exterior door has a gap at the threshold that opens to the outside.
May 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. -Observed 2 live roaches on wall behind food preparation sink in kitchen.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed ceiling in prep area soiled with accumulated old food debris.
Dead roaches on premises. -Observed approximately 20 dead roaches on wall behind handwash sign in kitchen. Operator cleaned and sanitized areas.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. -Observed floor surface throughout kitchen covered with standing water.
Food stored on floor. -Observed bag with cabbages stored on walk in cooler floor. -Observed containers with soy sauce stored on dry storage floor.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed chicken sitting at room temperature that was already thawed. As per operator, items have been sitting out for approximately 1 hour. Operator placed in walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of rice with the scoop handle in direct contact with the food. Operator stored scoop properly.
Sep 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Metal stem-type thermometer soiled.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at strawberry lemonade dispenser at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food preparation and manipulation without proof of training.
Food stored on floor. Observed multiple buckets of soy sauce stored directly on the floor next to walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Employee stored property.
Jul 8, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects found Observed 3 small flying insets landing on preparation tops, pots and clean equipment.
Metal stem-type thermometer soiled.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter. teriyaki chicken (105F - Hot Holding) cooked chicken on grill top, as per employee item held out of temperature for approximately 20 minutes. Employee placed item on grill to reheat. fried rice (128F - Hot Holding) fried rice in pot, as per employee item held out of temperature for approximately 30 minutes, employee turned up pot to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at strawberry lemonade dispenser at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to walk in cooler. Operator provided item.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food preparation and manipulation without proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to triple sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored next to handwashing sink at front counter. Employee stored correctly.
Floor soiled/has accumulation of debris. Observed in kitchen at rear and at front counter under grill.
Food stored on floor. Observed multiple buckets of soy sauce stored directly on the floor next to walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Employee stored property.
Working containers of food removed from original container not identified by common name. Observed container of corn starch not properly identified.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by Plastic Kegs and Beef Cutter Hand wash sink next to Walk In Cooler. Operator removed items blocking hand wash sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in True Freezer Operator discarded drinks
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
No Heimlich maneuver/choking sign posted.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef in walk-in cooler. Oper place eggs on bottom shelf.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Chlorine 200 ppm in sanitizer bucket. Operator discarded and corrected to 100 ppm chlorine.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine Sanitizer in bucket exceeds 200 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler no date marks. Operator states the marinated chicken and beef more than 24 hours. Operator placed date marks on all.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not restrained. Operator corrected with chain.
Exterior kitchen door has a gap at the threshold that opens to the outside. Observed gaps at threshold, side, and lock areas.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop held in standing water at front line. Operator removed, cleaned, sanitized, and stored dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on legs of 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Vacuum breaker at mop sink leaking.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by Plastic Keg and
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located next to Walk In Cooler. Owner replaced paper towe
Soap dispenser at handwash sink not working/unable to dispense soap.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of grease. Behind stove and Deep fryer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice ladle Owner placed rice ladle in dry container
Time/temperature control for safety food thawed in an improper manner. Pork Ribs being thawed at room temperature
Water leaking from pipe and/or faucet/handle. At mop sink
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.