SARKU JAPAN
8200 VINELAND AVE SPACE 1204, Orlando FL 32821 · 905-946-5687
Last inspected Aug 4, 2026 · 9 visits since December 2023
JUL 24
APR 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. California roll (51F - Cold Holding) in front lowboy cooler overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025043891 | Apr 24, 2025 | Jul 14, 2025 | $200 |
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bins
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in noodle drawer
Single-service articles not stored inverted or protected from contamination. Sushi containers at front counter
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw salmon with krab sticks in walk-in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in kitchen
Ice scoop handle in contact with ice. At front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In raw chicken and in noodle drawer on cookline
Single-service articles not stored inverted or protected from contamination. Drink lids at front counter
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in back door and go directly to working on the flattop. Operator will coach employee on proper hand washing
Raw animal food stored in same container as ready-to-eat food. Raw salmon with Krab sticks in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. California roll (51F - Cold Holding) in front lowboy cooler overnight
No soap provided at handwash sink. At dish
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk-in cooler
Equipment in poor repair. Front counter make table at 50F ambient
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in noodles at flattop
Apr 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in back door and go directly to working on the flattop. Operator will coach employee on proper hand washing
Raw animal food stored in same container as ready-to-eat food. Raw salmon with Krab sticks in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. California roll (51F - Cold Holding) in front lowboy cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. California roll (51F - Cold Holding); raw salmon (47F - Cold Holding); spicy tuna (47F - Cold Holding); Krab stick (47F - Cold Holding) Top of make table and lowboy at front counter
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. At dish
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk-in cooler
Equipment in poor repair. Front counter make table at 50°F ambient
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in noodles at flattop
Jul 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed cook at front counter wipe hands on soiled apron
Stop Sale issued on time/temperature control for safety food due to temperature abuse. masago (54F - Cold Holding); cream cheese (50F - Cold Holding) in front make table overnight
Handwash sink not accessible for employee use at all times. Quart measuring cup in hand sink next to fryer
No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink
No soap provided at handwash sink. At three compartment sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan not filled out completely
Spray bottle containing toxic substance not labeled. Brownish liquid at three comp sink
Equipment in poor repair. Front counter make table ambient temperature 55F
Ice scoop handle in contact with ice. At front counter
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In noodle drawer at front counter
No conspicuously located ambient air temperature thermometer in holding unit. In make table at front counter. In far rear of cooler behind multiple containers
Raw fruits/vegetables not washed prior to preparation. Observed employee chopping unwashed cabbage
Wet wiping cloth not stored in sanitizing solution between uses. At front counter at flattop
Jul 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed cook at front counter wipe hands on soiled apron
Stop Sale issued on time/temperature control for safety food due to temperature abuse. masago (54F - Cold Holding); cream cheese (50F - Cold Holding) in front make table overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (44F - Cold Holding); eel (50F - Cold Holding); raw spicy tuna (46F - Cold Holding); krab stick (52F - Cold Holding) items in unit less then two hours. Operator will move to work in cooler masago (54F - Cold Holding); cream cheese (50F - Cold Holding) top of mask table at front counter
Handwash sink not accessible for employee use at all times. Quart measuring cup in hand sink next to fryer
No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink
No soap provided at handwash sink. At three compartment sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan not filled out completely
Spray bottle containing toxic substance not labeled. Brownish liquid at three comp sink
Equipment in poor repair. Front counter make table ambient temperature 55°F
Ice scoop handle in contact with ice. At front counter
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In noodle drawer at front counter
No conspicuously located ambient air temperature thermometer in holding unit. In make table at front counter. In far rear of cooler behind multiple containers
Raw fruits/vegetables not washed prior to preparation. Observed employee chopping unwashed cabbage
Wet wiping cloth not stored in sanitizing solution between uses. At front counter at flattop
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee go from money handling to food prep without washing hands between glove change. Operator coached employee proper hand washing
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. At three comp sink
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Quart container in handsink near fryers. Strainer hanging over handsink at triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink
No soap provided at handwash sink. at triple sink
No handwashing sign provided at a hand sink used by food employees. at triple sink
Trash receptacles not provided where needed in establishment. At handsink near fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.