SARKU JAPAN
4969 INTERNATIONAL DR FC2, Orlando FL 32819 · 407-698-3448
Last inspected Jun 10, 2026 · 6 visits since September 2023
APR 24
OCT 24
APR 25
OCT 25
JUN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp 47F - operator removed pan to walk in freezer for temperature recovery.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sirloin behind cooked shrimp in reach in cooler by front counter, operator switched
Spray bottle containing orange toxic substance not labeled. Located by hand wash sink, operator labeled
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in raw chicken in front counter, operator removed
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to rice cooker in back prep area
Equipment and utensils not properly air-dried - wet nesting. In back prep area next to three compartment sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil in cooked noodles in bottom reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler and walk in freezer soiled
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick chill. Raw Beef (47F - Cold Holding);
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. At hand sink next to fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in dry storage area soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in dry storage area soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over spicy tuna in reach in cooler. Operator removed.
Water leaking from pipe and/or faucet/handle. At prep sink.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin has black substance
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees training expired. Maricrus C. and Yadira G.
Spray bottle containing orange toxic substance not labeled. By kitchen handwashing sink
Equipment and utensils not properly air-dried - wet nesting. Containers not air dried stored on file cabinet
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler and walk-in freezer soiled. Hanging extension cords hanging over prep table dusty.
Single-service articles not stored inverted or protected from contamination. To go Cup lids and soufflé cup lids on front line not inverted.
Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers l cut cabbage (44-47F - Cold Holding) placed from walk-in cooler, 1 hour ago.. placed ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter cooked cabbage (90-135F - Hot Holding)/1 hour. Operator reheated.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted. Provided to operator.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 2 cans - 5lb hoisin sauce. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp 47F - operator removed pan to walk in freezer for temperature recovery.
Food storage container/container lid cracked or broken. 2 bins storing flour under prep table
Water leaking from pipe and/or faucet/handle. Water leaking where hose connects at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.