SARPINO'S CORAL SPRINGS
10609 W ATLANTIC BLVD, Coral Springs FL 33071 · 9549068880
Last inspected Aug 25, 2025 · 8 visits since November 2023
FEB 24
APR 24
AUG 24
MAR 25
AUG 25
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 1 dented can of marinara sauce. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents near back exit, accumulation of dust.
Cutting board has cut marks and is no longer cleanable. Cutting board (white) at pizza prep table covered in black/grey cut marks
Food stored on floor. Container of vegetable oil on floor. Operator removed
Show the remaining 1 finding ▾
Open dumpster lid.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Large mixing bowl in front of handwash sink in back prep area. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. No probe thermometer. Unable to locate
Cutting board has cut marks and is no longer cleanable. Cutting board with grooves at pizza prep table
Employee with no hair restraint while engaging in food preparation. Employee preparing pizza dough with no hair restraint
Food stored on floor. Container of barbecue sauce stored directly in the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf for empty pizza boxes soiled with dust
Single-service articles not stored inverted or protected from contamination. To go sauce cups not inverted on kitchen flip top
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jun 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed meatballs taken out of original package, placed in ziploc bag inside walk in cooler. No date marking. Per operator portioned Wednesday. Operator date marked for 04/17/24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee less than 60 days, no employee agreement form. Provided agreement form, employee filled out form.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom pre portioned pasta 45F. Per operator pulled from walk in cooler less than 4 hours. No preparation. Operator moved foods to freezer to quick chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose.
Can opener surface soiled with food debris.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed information and provided poster.
Manager or person in charge lacking proof of food manager certification. Victor Osorio.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Garlic flavored sauce stored on kitchen floor. Operator elevated.
Working containers of food removed from original container not identified by common name. For a bottle of vinegar in kitchen. Operator labeled.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at triple sink reading 0ppm. Manager drained and refilled at proper 200ppm quaternary.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Behind front counter, PEPSI GLASSFRONT - cheesecake (48F - Cold Holding); tiramisu (49F - Cold Holding). Per date marks items in unit more than 3 days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind front counter, PEPSI GLASSFRONT - cheesecake (48F - Cold Holding); tiramisu (49F - Cold Holding). Per date marks items in unit more than 3 days. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signatures available for new employees. Bulletin provided.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary spray bottles at front prep areas reading greater than 500ppm. Manager remade to proper 200ppm quaternary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.