SARPINOS PIZZERIA
12136 MIRAMAR PKWY, Miramar FL 33025 · 9544413838
Last inspected Aug 14, 2026 · 8 visits since October 2023
NOV 24
JUL 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024051905 | Jul 23, 2024 | Sep 23, 2024 | $600 |
Inspection history
8 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk In Cooler Ground beef held at 48F Employee moved item to freezer for quick chill
Cutting board has cut marks and is no longer cleanable.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator clean and sanitized. -Observed accumulation of black substances buildup on cutting boards.
Cutting board has cut marks and is no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on prep table not stored in sanitizer solution.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held at 44F and cheese at 45F in pizza station cooler. Per operator item, both items transfer to unit 2.5 hours prior to the inspection. Operator transfer both items to freezer for quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator item, chicken cooked yesterday more than 24 hours. Operator correctly date marked.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner next to hand wash sink.
Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container not labeled. Operator label container.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. -Observed case with drinks stored on floor in storage area. Operator removed.
Jul 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw ground beef in walk in cooler. Operator relocate raw chicken to bottom shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation on black mold like substance buildup on can opener blade.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwashing area block with mixing bowl.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on meat sauce stored in walk in cooler. Per operator, item was cooked on 07/20/2024.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 05/26/2024.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at prep station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table next to food items. Operator removed and stored properly.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Observed takeout containers in storage area not stored in an inverted manner. Operator invert containers.
Wet mop not stored in a manner to allow the mop to dry.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
Handwash sink not accessible for employee use at all times. -Observed handwash sink in dishwashing area block with mixing bowl. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation area. Operator removed and stored properly.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Observed yeast removed from the original container not identified by common name. Operator label container.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. -Observed spray bottle containing degreaser stored at prep area next to pizza dough. Operator removed and stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled bag with glass cleaner at hand wash sink. Operator label
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.