SASHA'S
5621 MAIN ST, New Port Richey FL 34652 · 727.845.5621
Last inspected May 6, 2026 · 11 visits since October 2023
DEC 24
APR 25
NOV 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 11 small flies under dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026023055 | Mar 25, 2026 | Apr 23, 2026 | $200 |
Inspection history
11 visits, newest first
May 6, 2026Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found 5 small flies under dish machine 1 small fly under hand wash sink by walk in cooler
May 5, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found 5 small flies under dish machine 1 small fly under hand wash sink by walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. 4 packages of redfish 3 packages of mahi, both completely thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line - 4 packages of redfish 3 packages of mahi, both completely thawed See stop sale
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket on cook line - 0 ppm, corrected to 200 ppm
Mar 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. 11 small flies under dish machine.
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found. 11 small flies under dish machine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Heat strip did not change color/ turn black
Nov 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (50F - Cold Holding); pooled eggs (50F - Cold Holding); in bus tub next to stove, removed from walk in cooler 1 hour ago, moved to freezer to chill. Recheck- diced ham 39F, pooled eggs 41F,
Toxic substance/chemical improperly stored. Bottle of medicine on shelf over reach in cooler on cook line, operator added moved to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar soiled
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face then clean dishes without washing hands, discussed proper hand washing procedure with manager
Floor soiled/has accumulation of debris. Floor under and behind cooking equipment soiled Floor behind soda dispenser soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 8 high priority.
8 High priority2 Intermediate8 Basic
Show 18 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face then clean dishes without washing hands, discussed proper hand washing procedure with manager
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above prepped spinach, fish moved to bottom shelf
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw salmon date marked 4/1
Stop Sale issued due to food not being in a wholesome, sound condition.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage links (64F - Cold Holding); diced ham (58F - Cold Holding) on cook line sitting in bus tub over ice feta cheese (46F - Cold Holding) in top rail of reach in cooler, employee states it has been in cooler since last night butter (69F - Cold Holding); milk (47F - Cold Holding) in server cooler, employee put milk inside walk in cooler, ambient temperature of cooler is 52F, server had butter sitting out in kitchen before inspectors arrived.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (65F - Hot Holding) sitting on cart on cook line, employee put inside cooler to cool them
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Soda gun holster soiled at bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted
Cutting board has cut marks and is no longer cleanable. Blue cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull next to clean pots
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above reach in cooler, cell phone removed
Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on
Floor soiled/has accumulation of debris. Floor under and behind cooking equipment soiled Floor behind soda dispenser soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before cutting, employee voluntarily discarded mushrooms
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge not working
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flies by 3 compartment sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast and lunch menu shows no indication of being under cooked. Operator reprinted menus and refilled menu covers before end of inspection.
Oct 30, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Order fish in drawer on cook line, operator removed towel.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar soiled
Handwash sink used for purposes other than handwashing. Cherry, ice, and cream in hand wash sink in bar.
No handwashing sign provided at a hand sink used by food employees. In bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.