SASSAGOULA MAIN KITCHEN
2201 ORLEANS DR, Lake Buena Vista FL 32830 · (407)934-6400
Last inspected Jul 28, 2026 · 7 visits since October 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the surface located in the walk in cooler.(dairy)
Standing water in bottom of reach-in-freezer Observed standing water on the bottom of freezer located in the grill shop. Engineering notify at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old juice dried on the lemon wedger stored underneath counter.
Equipment and utensils not properly air-dried - wet nesting. Observed large plastic containers stacked wet on the storage shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the curtains inside walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Observed standing water on the floor located on the cook line.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around the top panel of the reach in cooler in the grill shop.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles are soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door and base of back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.