SASSANO'S PIZZERIA
2760 DAVIE BLVD, Fort Lauderdale FL 33312
Last inspected Jan 11, 2024 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Flip top: sliced cheese 45°. Operator moved product to reach in cooler. Foods out of temperature for less than 4 hours.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020037051 | Jul 28, 2020 | Apr 2, 2021 | $400 |
Inspection history
2 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. One door freezer: Opened case of Mechanical tenderized beef stored over pepperoni.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Flip top: sliced cheese 45°. Operator moved product to reach in cooler. Foods out of temperature for less than 4 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizza slice, pizza sauce and mozzarella cheese. Operator time marked 11:30-3:30.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and posted information.
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burger. Provided poster and posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made 2 days ago
Bowl or other container with no handle used to dispense sugar and salt containers in dry storage.
Nonfood-contact surface soiled with grease outside pizza oven.
Oil canister not stored at least 6 inches off of the floor in dry storage.
Plumbing system in disrepair. Mop sink not properly installed.
Wall soiled with accumulated grease, food debris.
Ware washing: Interior of oven/microwave has accumulation of grease/food debris.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.