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SASSY SPOON

7900 N ATLANTIC AVE, Cape Canaveral FL 32920 · 3213532699

Last inspected Aug 3, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA1506949
Grade history
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2021030919Jun 17, 2021Aug 11, 2021$160

Inspection history

8 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Spices containers rusty
Intermediate/22-02-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Equipment in poor repair. Reach in cooler handle broken
Basic/14-11-5/Repeat Violation
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Used egg cartons over cans. Operator discarded
High priority/08A-11-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Containers used for spices need to cleaned/replaced.
Intermediate/22-02-4
Equipment in poor repair. Microwave handle broken off
Basic/14-11-5
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen door propped open. 1 fly entering and exiting repeatedly. Operator closed door
Basic/35B-05-4/Corrected On-Site
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cardboard used to line nonfood-contact shelves. Shelves in kitchen next to side entrance
Basic/14-45-4
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw bacon stored over vegetables. Operator moved
High priority/08A-05-6/Corrected On-Site
Toxic substance/chemical improperly stored. Detergent bottles on shelves above stored pans. Operator moved
High priority/41-10-4/Corrected On-Site
Building components, attachments or fixtures in poor repair. Hole in floor surrounding pipes in rear hallway
Basic/36-51-4
Single-service articles not stored inverted or protected from contamination. Single service Togo containers in dry storage room are being stored with food contact surface facing upwards. Operator inverted
Basic/25-06-4/Corrected On-Site
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine
Intermediate/16-37-1
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade to 50ppm
Basic/21-07-4/Corrected On-Site
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Aluminum hotel pans stored with food contact surface facing upwards. Operator inverted
Basic/25-06-4/Corrected On-Site
Portable fire extinguisher gauge in red zone. For reporting purposes only. On kitchen door frame
/45-02-4
Aug 16, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 15, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Cold smoked salmon on breakfast menu
High priority/01D-03-5/Warning
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat foods in reach in cooler. Operator moved
High priority/08A-05-6/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Top shelves over make line are soiled.
Basic/23-03-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to cook line. Operator moved to adjacent shelf
Basic/21-44-1/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed in standing water. Operator placed under cold running water
Basic/06-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.