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SASSY WINGS & MORE

818 PHILIP RANDOLPH BLVD # A, Jacksonville FL 32206 · 404-213-5398

Last inspected Dec 19, 2025 · 3 visits since April 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2651439
Grade history
APR 24
JAN 25
DEC 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed nonself-sufficient food truck not reporting to commissary as required. Person in charge stated food is stored at designated commissary but waste water is removed from truck and brought to commissary.
Intermediate/51-23-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed nonself-sufficient food truck not reporting to commissary as required. Person in charge stated food is stored at designated commissary but waste water is removed from truck and brought to commissary.
Intermediate/51-23-4
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored next to three compartment sink.
Basic/14-09-4
Floor soiled/has accumulation of debris. Observed grease build up on floor under fryer station.
Basic/36-73-4
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed all tires for food truck flat and vegetation growing around them. Food truck is also completely enclosed by fences not belonging to operator of truck. Properties around truck were sold and new fences put up.
Basic/51-36-1
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored across from fryer station.
Basic/02D-01-5/Repeat Violation
The state's own report →
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager vomit and diarrhea clean up procedures
Intermediate/11-27-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on tomatoes cut on Monday today is Friday
Intermediate/02C-02-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket are soiled on reach in cooler, manager cleaned gaskets during inspection
Basic/23-03-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. White powdery substance stored in clear bin, manager states its sugar
Basic/02D-01-5
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Torn gasket on white refrigerator
Basic/14-11-5
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing near fryers
Basic/38-07-4
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood on bottom of wall near entrance to trailer
Basic/36-30-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.