SATBIR LLC
8440 W OAKLAND PARK BLVD, Sunrise FL 33351 · 954-746-6000
Last inspected Jul 21, 2026 · 12 visits since September 2023
MAR 25
MAY 25
OCT 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Observed 5 roach eggs on paper dispenser at dish washing area. Operator clean and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019021492 | Apr 23, 2019 | Jun 18, 2019 | $400 |
| 2--2018027135 | Apr 24, 2018 | Jun 18, 2018 | $160 |
Inspection history
12 visits, newest first
Jul 21, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all 3 food managers certifications expired on 02/28/2026.
Exterior door has a gap at the threshold that opens to the outside.
May 14, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lamb and fish stored over precooked meats in reach in freezer.
Roach excrement and/or droppings present. Observed 5 roach eggs on paper dispenser at dish washing area. Operator clean and sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 14:40 p.m. TCS cheese cold held at 47F. Cheese overstock above chill rim. Per operator, cheese transfer to unit at 11.00 a.m. Operator relocate cheese to walk in cooler for quick chill.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with garbage container. Operator removed container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked beans stored in walk in cooler. Per operator, beans cooked on 05/12/2026.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all 3 food managers certifications expired on 02/28/2026.
Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling throughout kitchen in state of disrepairs.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraints.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Observed containers with food items stored on walk in freezer floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly.
Stored food not covered. Observed several uncovered containers with cooked TCS foods stored in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulated food residue and grease.
Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled.
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
Floor soiled/has accumulation of debris. -Observed accumulation of grease on floor behind cooking equipment.
Jan 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in-use utensils stored unclean water at 101F. Operator placed container on stove top for fast heating.
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed hand washing sink block with garbage container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substances buildup inside ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residue buildup reach in cooler doors.
Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
Floor soiled/has accumulation of debris. -Observed accumulation of grease on floor behind cooking equipment.
Food stored on floor. -Observed container with cooking oil stored on dry storage floor. Operator removed and stored properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored inside rice container. Operator removed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
Stored food not covered. -Observed containers with cooked onions stored in walk in cooler.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In single door reach in cooler, raw shell eggs stored directly over bowl of unwashed vegetables
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cold table; cut tomatoes (61F @ 1240 to 60F @ 1315 - Ambient Cooling since 1200); cut garlic (53F @ 1240 to 53F @ 1315 -Ambient Cooling since 1200). Observed food not properly seated in ice, cooling at room temperature. Operator seated properly in ice bath and placed bags of ice on food
Bowl or other container with no handle used to dispense food. Bowl used as scoops for for sugar in dry storage room. Operator removed
Food stored on floor. Food stored on floor in reach in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in puff rice, operator removed
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by expo line. Operator remade to 100ppm
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer (turbo air) raw burger patties (not commercially packaged) stored right over Ready to eat pepperoni.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to tandoor oven - chicken tikka (57F - Cold Holding); chicken curry (52F - Cold Holding); lamb (54F - Cold Holding); goat (53F - Cold Holding); chicken curry (54F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 5 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to tandoor oven - chicken tikka (57F - Cold Holding); chicken curry (52F - Cold Holding); lamb (54F - Cold Holding); goat (53F - Cold Holding); chicken curry (54F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 5 hours. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at employees restroom at back.
No soap provided at handwash sink. Observed at employees restroom at back.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at flip top cooler in cook line - Garbanzos without date mark. As per employee item made and portioned 48 hours prior to inspection.
Food stored on floor. Observed box of oil stored directly on the floor. Employee stored correctly.
Ice buildup in reach-in freezer. Observed at chest freezer (Avanti) near walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line in front of fryer.
Mar 26, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, in RIGHT FLIPTOP UPPER - stewed chicken (42F); cooked goat (50F - Cold Holding); cooked chicken (48F - Cold Holding) LOWER - stewed chicken (48F - Cold Holding); cooked sausage (51F - Cold Holding). Per manager, none prepared or portioned today and in unit from 11:00am. Employee removed items back to walk in cooler to rechill.
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Employee added bleach to correct to 100ppm chlorine.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to kitchen from handling paperwork folders and changed gloves without first washing hands. Reviewed with manager proper procedures and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, in RIGHT FLIPTOP UPPER - stewed chicken (42F); cooked goat (50F - Cold Holding); cooked chicken (48F - Cold Holding) LOWER - stewed chicken (48F - Cold Holding); cooked sausage (51F - Cold Holding). Per manager, none prepared or portioned today and in unit from 11:00am. Employee removed items back to walk in cooler to rechill.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up with wash sink in center sink instead of first sink. Employee began draining sink to correctly reset.
Food stored on floor. Buckets of sauce on floor in walk-in cooler.
Insect control device installed over food preparation area. Insect control device on shelf by container of dry spices and end of make line. Manager unplugged and removed device.
No handwashing sign provided at a hand sink used by food employees. At hand sink by walk in cooler.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On kitchen stove, kitchen utensils in dirty water 138F operator replaced with clean water to be placed on stove.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over raw French fries in 2 door reach in freezer. Operator inverted
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes, prepared over 24hrs. Operator date marked.
Dead roaches on premises. 1 small dead roach in kitchen flip top reach in cooler. Operator removed, cleaned and sanitized the area.
No handwashing sign provided at a hand sink used by food employees. No Handwash sign at kitchen handwashing sink and 3CS handwashing sink area. Operator posted handwashing signs.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cgass front freezer. Operator removed.
Single-service articles not stored inverted or protected from contamination. Above kitchen counter prep table. Operator properly inverted.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine at 10ppm. Employee corrected to proper 100ppm chlorine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin emailed to operator to be posted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present.
Nonfood-grade basting brush used in food. Two standard paint brushes being used in oil. Manager discarded and ordered correct brushes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned frozen cooked spinach in chest freezer by walk in missing date labels.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing in middle sink and rinsing in first. Employee drained, cleaned, and reset sinks in correct order.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.