SATORI SUSHI SNOW ICE
3801 AVALON PARK E BLVD STE 170, Orlando FL 32828
Last inspected Aug 3, 2026 · 7 visits since March 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored on top of cooked chicken and pasta at the bottom of make table.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish eggs and salmon raw stored over fries at the reach-in freezer. Operator switch it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted at the storage area.
Old labels stuck to food containers after cleaning. Old label at cooked shrimp.
Working containers of food removed from original container not identified by common name. Japanis spices -fried onion dry -crispy rice no label.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored on top of cooked chicken and pasta at the bottom of make table.
labels stuck to food containers after cleaning. Labels stuck at the clear containers at the storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler kitchen area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored on top of bread at the reach-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. At the storage area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon stored over cooked shrimp at the reach-in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 3 days ago no label.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
02B-01-5 Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Explain it to operator and he will print it with his next menu. Operator add star next to it until he print it at the new menu. Priority: Intermediate
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.