SATU'LI CANTEEN
561 WEST SAVANNAH CIRCLE, Bay Lake FL 32830 · 407-939-5277
Last inspected Jun 11, 2026 · 7 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven has accumulation of black substance/grease/food debris.
Single-service articles not stored inverted or protected from contamination.Coffee lids at front line area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times.Blocked by trash can.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under the heat lamps. Lime build up in the steamer in the kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of beer walk in cooler door.
Single-service articles not stored inverted or protected from contamination.Lids at front line area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build surrounding the ice nozzles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under the heat lamps in the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the steamer in kitchen.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler doors are soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.