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SAUCED

1250 SEMINOLE BLVD, Largo FL 33770 · 727 584-7100

Last inspected Apr 1, 2026 · 9 visits since September 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 2
LicenceSEA6216358
Grade history
MAY 24
DEC 24
APR 25
NOV 25
APR 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $400

CaseViolation dateFinal orderAmount
3--2022033876Jun 28, 2022Nov 22, 2022$200
3--2022024376May 5, 2022Nov 21, 2022$200

Inspection history

9 visits, newest first

Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used for ice buckets.
High priority/14-15-4/Corrective Action Taken
Spray bottle containing toxic substance not labeled. Pink liquid in unlabeled bottle.
Intermediate/41-17-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Bowl or other container with no handle used to dispense food. Cup no handle in sugar container.
Basic/14-01-5/Corrected On-Site
Show the remaining 1 finding ▾
Food stored on floor. Soda boxes stored on floor. Items moved.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
The state's own report →
Nov 10, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 5, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Chemical won't feed to machine.
High priority/22-41-4
Food stored on floor. Soda boxes
Basic/08B-38-4/Corrected On-Site
Utensils in poor condition. Frayed fry basket.
Basic/14-12-4/Corrected On-Site
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill.
Basic/23-03-4
Dec 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable in kitchen. Reviewed with manager
Basic/36-11-4/Return visit Dec 12, 2024 · Time Extended
Dec 3, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice. Manager to set up triple sink with quaternary tablets and use triple sink until dishwasher machine is working properly. Manager to schedule service this day
High priority/22-41-4
Handwash sink used for purposes other than handwashing. - ice cubes inside kitchen hand wash sink. Reviewed with manager hand wash sinks are for washing hands only.
Intermediate/31A-11-4
Bathroom facility not clean in kitchen
Basic/32-07-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee discarded drink
Basic/12B-12-5/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of cooler lid in kitchen. Employee relocated cellphone
Basic/40-06-5/Corrected On-Site
Floors not maintained smooth and durable in kitchen. Reviewed with manager
Basic/36-11-4
In-use ice scoop stored on soiled surface between uses - on liquor bottles at bar. Reviewed with manager
Basic/10-12-5
Nonfood-contact surface soiled with grease, food debris, dirt or dust. -Dust accumulation on shelves in kitchen -Dust accumulation on floor fan in kitchen Reviewed with manager
Basic/23-03-4
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Trashcan in front of hand wash sink at the bar. Reviewed with manager hand wash sinks must be accessible at all times. Manager relocated trash can
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. -Employee used hand sink to dump water in the back kitchen. -ice cubes inside hand wash sink at the bar Reviewed with employee hand wash sinks are for washing hands only
Intermediate/31A-11-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Reviewed with manager.
Basic/36-37-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dusty fan on floor - soiled silverware trays for dish machine. Reviewed with manager
Basic/23-03-4
Unwashed fruits/vegetables ( mushrooms) stored with ready-to-eat food.( washed celery ) in walk in cooler. Reviewed with employee food storage. Manager rearranged food
Basic/08B-17-4/Corrected On-Site
Waste line missing at soda gun holster at end of bar. Reviewed with manager.
Basic/29-17-4
Sep 18, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Warning/Return visit Sep 18, 2023 · Time Extended
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food preparation and warewashing area.
Basic/36-37-5/Warning/Return visit Sep 18, 2023 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors located against wall in the kitchen gaskets soiled with debris.
Basic/23-03-4/Warning/Return visit Sep 18, 2023 · Time Extended
Sep 11, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Operator setup three-compartment sink.
High priority/22-41-4/Warning
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Warning
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food preparation and warewashing area.
Basic/36-37-5/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and speaker stored on shelf with metal pan above reach-in cooler against the wall. Operator moved items to designated area.
Basic/40-06-5/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in kitchen near dish area and fat-fryer.
Basic/14-69-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler doors located against wall in the kitchen gaskets soiled with debris.
Basic/23-03-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.