SAUCED UP WINGS & MORE
1005 S WATER ST, Starke FL 32091
Last inspected Aug 2, 2023 · 1 visit since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch gloved hands to face without hand wash before returning to touching food product.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings in hot holding unit at 123F. Person in charge states have been in unit 30 minutes. Turned up unit during inspection.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid to chicken in reach in freezer cracked, missing pieces.
Show the remaining 8 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed pot with hot water on single burner outside. Person in charge states cooks potatoes and shrimp outside in pot.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash sink during inspection. Person in charge turned on.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from bathroom door.
Floor soiled/has accumulation of debris. Floors with heavy debris buildup at fryers. Wear observed on floor in kitchen.
Food being prepared outside. Observed pot with hot water on single burner outside. Person in charge states cooks potatoes and shrimp outside in pot.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle on ground. Lids open on dumpster.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling missing from house made banana pudding packaged for customer self service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink with lime buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.