SAUCEY PIG
5960 RICHARD ST, Jacksonville FL 32216 · 904-739-8172
Last inspected Aug 22, 2026 · 7 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed two live flying insect inside food truck.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. Observed two live flying insect inside food truck.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Observed interior of reach-in cooler soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach-in cooler gaskets soiled with black mold like substance. Also, exterior of white beverage coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelving in reach-in cooler rust that has pitted surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of written agreement. Provided form
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket (65F - Cold Holding); Macaroni and cheese (59F - Cold Holding) 3 hours in box across from window. Operator placed both foods on smoker to heat up.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at triple sink soiled/ stained.
Food stored on floor. Container of bbq sauce stored on floor near smoker. Operator removed bbq sauce to properly store.
Time/temperature control for safety food thawed in an improper manner. Multiple bags of macaroni and cheese thawed in pan on counter near hot plates.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris.
Handwash sink not accessible for employee use at all times. Observed hand washing station blocked with rubber gloves. Person in charge removed rubber gloves.
Ripped/worn tin foil used as shelf cover. Observed torn tin foil covering reach in cooler shelves.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly observed on paper towel roll.
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards with food residue staining.
Food stored on floor. Barbecue sauce in jugs on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets with food debris.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.