SAUCY BY KFC
5706 W WATERS AVE, Tampa FL 33634 · 770-490-1104
Last inspected Jul 9, 2026 · 5 visits since April 2024
APR 24
FEB 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water leaking from pipe and/or faucet/handle. Dish machine leaking due to pipe disrepair. Waste water is draining into secondary drain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 121°F at 10:15 AM - employee reheated to 168°F at 10:36 AM
Vacuum breaker added at an incorrect location splitter added to mop sink faucet. Vacuum breaker is added directly onto mop sink faucet as opposed to the end of mop sink splitter for black hose. Discussed proper vacuum breaker location when adding is splitter to faucets.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Sink and Surface not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the three compartment sink testing between 0-170ppm instructions states that it should be between 272-700ppm. Establishment does have a three compartment sink and sink and surface to sanitize correctly.
Handwash sink used for purposes other than handwashing. Observed ice in the handwashing sink in the front register area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the front register area. Manager added paper.
Floor area(s) covered with standing water. Observed standing water in the walk in cooler. Manager clean area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee beverage being stored in the reach in cooler on the make line. Manager removed.
Plumbing system in disrepair. Observed the pipes under the handwashing sink leaking. Spoke to employee and he stated that the pipes pop out of place when the table is moved.
Stored food not covered. Observed a pan of garlic bread directly on top of another pan of bread with no protection in between.
Working containers of food removed from original container not identified by common name. Observed a bulk container of sugar not labeled in the dish washing area.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area Employee replaced
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on microwave
Floor tiles missing and/or in disrepair. Floor tiles missing on cookline adjacent to fryers
Food not stored at least 6 inches off of the floor. Container of oil stored on floor adjacent to fryers. Employee placed on shelf
Water leaking from pipe and/or faucet/handle. Dish machine leaking due to pipe disrepair. Waste water is draining into secondary drain.
Working containers of food removed from original container not identified by common name. Bulk sugar with no label on shelf adjacent to ice machine. Employee labeled
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of Mac n cheese (68F - Cold Holding)stored on counter top by microwave at kitchen. Manager moved to walk-in cooler at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of butter Parmesan spread (63F - Hot Holding) and lemon pepper butter (69F - Hot Holding) stored in hot water on counter top at cook line. Discussed hot holding temperature is 135F or above with manager.
Handwash sink used for purposes other than handwashing. Observed a scrubbing pad stored in handwash sink on cook line. Manager removed.
No soap provided at handwash sink. Handwash sink by dish machine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink on cook line, temp 78F.
Employee eating while preparing food. Observed employee chewing gum while working on cook line.
Employee with ineffective hair restraint while engaging in food preparation. 1 food employee with long hair on cook line. Employee put hair up.
Floor tiles missing and/or in disrepair. On cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.