SAUCY BY KFC
14000 S JOHN YOUNG PKWY, Orlando FL 32837
Last inspected Dec 19, 2025 · 5 visits since September 2023
SEP 23
FEB 24
NOV 24
APR 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed honey butter time marked with a 7 day label. Operator replaced label with a 4 hour time marking. Honey butter was placed on the line at 11am.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle with sanitizer hanging on shelf with seasonings in kitchen. Operator removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food with bracelets. Employee removed bracelets.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with clear sanitizer liquid not labeled by front counter Spray bottle with blue liquid not labeled at mop sink Operator labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored next to linens and liners used for food in kitchen area. Operator placed container labeled for employees, and placed employee drinks inside.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of container used for lettuce at reach in drawer touching lettuce, and handle of container used for sugar. Operator placed above container lid.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in freezer not shielded, above door.
Working containers of food removed from original container not identified by common name. Containers with seasoned flour not labeled. Operator labeled.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. Dish machine area hand wash sink. Operator added paper towels.
Ice buildup in walk-in freezer door.
Reach-in cooler interior have accumulation of soil residues. From cook line, salad station and in front of fryers. Employee cleaned during inspection
Unprotected ice machine. Observed ice machine missing side panel and exposing ice to possible contamination. Operator placed a bag over it to protect the ice.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed honey butter time marked with a 7 day label. Operator replaced label with a 4 hour time marking. Honey butter was placed on the line at 11am.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. In dish room area
Current Hotel and Restaurant license not displayed. 4/1/2023, operator found the most current one
Food not stored at least 6 inches off of the floor. Frying oil in cookline
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chip cookies in front of cash register
Light not functioning. 2 from the hood
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Sugar bin without label
Portable fire extinguisher gauge in red zone. For reporting purposes only. Dish room area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.