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SAUCY BY KFC

925 S ORLANDO AVE, Winter Park FL 32789 · 40760522312

Last inspected Aug 7, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA5814543
Grade history
APR 24
OCT 24
MAR 25
DEC 25
AUG 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor area(s) covered with standing water. At dish area. Operator cleaned during inspection
Basic/36-22-4/Corrected On-Site
Dec 12, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cookies at front counter
Basic/02D-03-4
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no date marking in reach in cooler front counter. Per operator open more then 24 hours.
Intermediate/02C-03-5/Corrected On-Site
Drain cover(s) missing. In mop sink
Basic/29-18-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with debris, across from sauce station
Basic/22-16-4/Corrected On-Site
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Garbage on the ground and/or pad around dumpster. Boxes pieces and oil container.
Basic/33-19-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Basic/02D-03-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers have grease build up.
Basic/36-27-5
Nov 21, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for grab and go do not have date product was packaged Name and address of establishment which prepared and packaged product.
Basic/02D-03-4/Return visit Nov 21, 2023 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4/Return visit Nov 21, 2023 · Time Extended
Nov 14, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator has triple sink to continue washing dishes
Intermediate/22-56-4/Warning
No soap provided at handwash sink. No soap at hand washing sink at cooks line
Intermediate/31B-03-4/Corrected On-Site
Equipment in poor repair. Door on right side of reach in cooler across from fryers does not seal when closed, has to be closed hard in order to stay closed
Basic/14-11-5
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for grab and go do not have date product was packaged Name and address of establishment which prepared and packaged product.
Basic/02D-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4
Old labels stuck to food containers after cleaning. At dry dish storage
Basic/16-46-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by breading station Reach in cooler across from fryers
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.