SAUCY BY KFC
12195 E COLONIAL DR, Orlando FL 32826
Last inspected Nov 25, 2025 · 4 visits since September 2023
SEP 23
JUL 24
JAN 25
NOV 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Both milk wash kept on breading stations for less than 4 hrs with temperature of 60F. One of the milk wash was discarded the other one was placed over ice for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cookies made on site and packaged on site at front counter for grab and go for customers, only has business name
Drain cover(s) missing. Mop sink missing drain cover
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink on shelf of prep table next to seasoning container and bread buns
Working containers of food removed from original container not identified by common name. Flour, sugar and seasoning containers
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temperature thermometer or strips use to check high temperature dish machine.
Floor soiled/has accumulation of debris.Grease spill on floor under fryers.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies kept in the front counter for grab and go.
Open dumpster lid.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Both milk wash kept on breading stations for less than 4 hrs with temperature of 60F. One of the milk wash was discarded the other one was placed over ice for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Grilled chicken nuggets kept on heating unit for less than 4 hrs with temperature of 122F, chicken patty kept for less than 4 hrs on heating station on cook line with temperature of 126F. Ask manager to reheat up to 165F.
Toxic substance/chemical improperly stored.Sanitizer bucket stored over breading station.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Brushes inside hand sink at back area.
High temperature test kit or high temperature thermometer not used to ensure proper sanitization of equipment and utensils when using a high temperature dish machine sanitizer.
Spray bottle containing toxic substance not labeled.Spray bottle kept on front counter with no label.
Buildup of food debris/soil residue on equipment door handles.Handles on cooling drawers under breading station.
Drain cover(s) missing on mop sink
Employee with no beard guard/restraint while engaging in food preparation.Both male employees.
Floor area(s) covered with standing water, by hand sink on cook line.
Food not stored at least 6 inches off of the floor.Oil kept under hand sink located on cook line.
Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall under dish machine and on mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.