SAUCY BY KFC
3154 DISCIPLE LN, New Port Richey FL 34655 · 352-810-2592
Last inspected Apr 30, 2026 · 3 visits since September 2023
SEP 23
MAR 25
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk (63F - Cold Holding) on cook line prep table; raw chicken (50F - Cold Holding) in drawers on cook line, items came out of walk in cooler at 10:30am
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cell phone then put gloves on without washing hands, discussed proper hand washing procedure with manager
Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk (63F - Cold Holding) on cook line prep table; raw chicken (50F - Cold Holding) in drawers on cook line, items came out of walk in cooler at 10:30am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (63F - Cold Holding) on cook line prep table; raw chicken (50F - Cold Holding) in drawers on cook line, items came out of walk in cooler at 10:30am
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christopher Smith issued 1/27/2020
Handwash sink used for purposes other than handwashing. Hand sink used as dump sink on cook line
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, ice buckets inverted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to to go boxes, drink removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee items above ice cream mix in walk in cooler, items moved to bottom shelf and put in proper container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board, keys on prep table, items removed
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Equipment and utensils not properly air-dried - wet nesting. Containers stacked on drying rack still wet
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions and parsley above ranch dressing and sauces in walk in cooler items moved to another shelf with other unwashed produce
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in Togo window taking credit cards and cash from customers, filling and putting lids on to go sauces without washing hands
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. To go employee touched hair then put food in Togo bag, touched to go cup rim filled with ice and beverage then hanged to customer without washing hands
Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by boxes and linen rack, manager removed boxes Hand sink on cook line has something in it, item removed from hand sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with DBPR Form HR 5022-090
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at front counter not inverted, manager inverted ice bucket
Cutting board has cut marks and is no longer cleanable. Green cutting board, manager discarded cutting board.
Employee with no hair restraint while engaging in food preparation. Employee put a hat on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.