SAUCY BY KFC
194 N STATE RD 13, Saint Johns FL 32259 · 770.490.1104
Last inspected Apr 14, 2026 · 6 visits since July 2023
JUL 23
JAN 24
APR 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies on the push cart in the warewashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Approximately 10 live flying insects inside cabinet under hand wash station on island at front counter. 2 live flying insects in office next to cook line. 1 live flying insect in dining area.
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken fingers (147F-157F - Cooking, retemp at 177F-197F) cooking in fryer on cook line, employee redropped chicken fingers immediately and second temperature check at 177F-197F.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face with bare hands then continued to handle clean equipment without washing hands first. Also same employee sitting on prep table in kitchen on phone at start of inspection then got up and began to handle clean utensils and equipment without washing hands first.
Live, small flying insects found Approximately 10 live flying insects inside cabinet under hand wash station on island at front counter. 2 live flying insects in office next to cook line. 1 live flying insect in dining area.
Toxic substance/chemical improperly stored. Spray bottles of sanitizer and detergent stored next to to go lids at front counter. Spray bottle of detergent stored on rack hanging over to go cups in drive through area. All bottles moved.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from splitter at mop sink on hose side.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler at dessert station at front counter, per manager it was opened Saturday.
Equipment in poor repair. Lid of reach in freezer chest in prep area closest to warehouse washing area.
Food stored on floor. Bag of flour and cooking oil by fryers on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Along door frames of reach in cooler across from fryers on cook line. Around gaskets of reach in freezer chests in back prep area. Inside of cabinets in middle island cabinets at front counter, counter cleaned.
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk wash (47F - Cold Holding) sitting on counter on make line in very shallow ice bath, per manager milk has been sitting out for approximately 3 hours, ice added.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holding honey butter on time but does not have any markings, butter marked.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to find any employee training for any employees.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee with bracelet on cook line. One employee with watch on make line.
Floor soiled/has accumulation of debris. Under fryers on cook line.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at drink station in dining room.
Stored food not covered. Various dessert topping items at dessert station near front counter not covered when not in use.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets on cook line reading 0ppm, employee remade all buckets to 200ppm.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies on the push cart in the warewashing area.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary sanitizer over 500ppm at time of inspection. Color of test strip not on color concentration chart. Operator added water to solution and brought into proper range.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the three compartment sink, clean plastic containers stacked while wet.
Equipment in poor repair. Reach in chest freezer in the prep area closest to the warewashing area has a separating door gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer closest to the drive through window area has build up of mold like substance where the door gasket meets the reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.