SAUCY BY KFC
875 W SR 436, Altamonte Springs FL 32714 · 251-533-2127
Last inspected Apr 16, 2026 · 4 visits since August 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 122-129 in hot hold unit less than 15 minutes. Operator will reheat to 165 to serve.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. On cook line. Operator filled
Equipment in poor repair. Walk in freezer needs new compressor per operator. No food in freezer. Operator will not have food until compressor is fixed and freezer is reading 32F or below
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pepperjack cheese in 1/9 pan 43-52° less than 4 hours. Top of cheese above load line. Operator moved product into reach in cooler for temperature recovery.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 122-129 in hot hold unit less than 15 minutes. Operator will reheat to 165 to serve.
Ceiling tile missing. -2 ceiling tiles have fallen from ceiling near ice machine. Nothing dripping, not soiled.
Floor area(s) covered with standing water. -under ice machine. Operator moved drain pipe back into drain.
Reach-in cooler interior/shelves have accumulation of soil residues. -food debris, standing water in bottom of front line salad cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. -floor soiled with build up of grease and food debris behind cook line equipment.
In-use tongs stored on equipment door handle between uses. -tongs on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink soiled on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.