SAUCY’S FROZEN TREATS AND TASTY EATS
6511 CAROLINE ST, Milton FL 32570 · 850-623-0707
Last inspected Aug 20, 2026 · 8 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019027250 | May 16, 2019 | Jun 24, 2019 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Upon inspection, observed license expired as of 06/01/26. Manager was able to renew license during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced tomatoes 44f in lower make bar cooler # 2. Manager stated tomatoes have been in cooler overnight. Manager discarded tomatoes during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 44f in lower make bar cooler # 2. Manager stated tomatoes have been in cooler overnight.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed buttermilk/egg wash mixture on chicken breading station being held on time for 4 hours with no written procedures available. Manager was provided TPHC industry handout and application during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed no proof of training available for some employees.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in prep area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Philly steak above ready to eat bread in walk-in freezer. Operator corrected storage during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 62f, pork 61f, chicken 58f, fish 60f, wings 60f all for 2 hours. Operator removed food from malfunctioning cooler and placed in walk-in cooler to rapidly cool
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding collards 113F for 2 hours. Operator placed on stove to reheat during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.