SAUDIE'S RESTAURANT
6249 OLD WINTER GARDEN RD, Orlando FL 32835 · 407.299.3544
Last inspected Jun 22, 2026 · 9 visits since December 2023
SEP 24
JAN 25
AUG 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach by the back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019062704 | Nov 15, 2019 | Jan 10, 2020 | $200 |
| 4--2017039591 | Aug 9, 2017 | Oct 11, 2017 | $800 |
| 4--2016021593 | Apr 25, 2016 | Jul 19, 2016 | $400 |
Inspection history
9 visits, newest first
Jun 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. -items in reach in freezer in kitchen
Handwash sink used for purposes other than handwashing. -food debris in hand wash sink in kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all ceiling tiles in kitchen and storage area
Exterior door has a gap at the threshold that opens to the outside. -rear door
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. -floor in dry storage room soiled with food debris under shelves
Food stored on floor. -oil boxes
No handwashing sign provided at a hand sink used by food employees. -hand wash sink in kitchen
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink in kitchen
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -chest freezers in dining room, not locked
Jun 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. -items in reach in freezer in kitchen
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. -1 live roach under lid of black bean container in dry storage area -7 live roaches in hole in wall next to water heater in dry storage room
Roach excrement and/or droppings present. -throughout dry storage room -upper wall corners throughout kitchen
Handwash sink used for purposes other than handwashing. -food debris in hand wash sink in kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all ceiling tiles in kitchen and storage area
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor soiled/has accumulation of debris. -floor in dry storage room soiled with food debris under shelves
Food stored on floor. -oil boxes
No handwashing sign provided at a hand sink used by food employees. -hand wash sink in kitchen
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink in kitchen
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -chest freezers in dining room, not locked
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in kitchen
Equipment in poor repair. -silver reach in cooler seals torn
Food stored on floor. -cooking oil next to oven
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -above prep table
No handwashing sign provided at a hand sink used by food employees. -at hand wash sink in kitchen
Outer openings not protected with self-closing doors. -rear kitchen door
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (80F - Cold Holding)
Non-pitting surface rust on food-contact equipment. -glass front reach in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items stored on food storage and dish shelf in kitchen closet
Equipment in poor repair. -rice cooker handles broken
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in bean bin in contact with food item
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
No handwashing sign provided at a hand sink used by food employees. -hand wash sink next to 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease
Outer openings not protected with self-closing doors. -kitchen door -dry storage exit door
Reuse of single-service or single-use articles. -margarine container reused for food storage in reach in cooler
Time/temperature control for safety food thawed in an improper manner. -raw beef thawed in standing water
Marked exit/path to marked exit blocked. For reporting purposes only. -kitchen exit door blocked by trash bin
Portable fire extinguisher gauge in red zone. For reporting purposes only. -kitchen extinguisher next to exit door
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator items have been cooling over 5 hours Cooked beans (99F - Cooling); Cabbage and eggplant (99F - Cooling);
Roach activity present as evidenced by live roaches found. One live roach by the back door.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager from the night before Raw goat meat (51F - Cold Holding) Cooked beans (99F - Cooling); Cabbage and eggplant (99F - Cooling);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager from the night before Raw goat meat (51F - Cold Holding)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food has been sitting on counter to cool not refrigerated.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked goat and cooked turkey in reach in cooler.
Records/documents for required employee training do not contain all of the required information. Missing Date of birth operator filled out
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tie in Kitchen area soiled. Vents in kitchen area soiled.
Dish shelves with rust that has pitted the surface. Shelf above three compartment sink rusted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Manager removed.
Food-contact surface not smooth and easily cleanable. Wooden spoons in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back dining area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover in prep area missing.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink next to three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment and under three compartment sink soiled. Wall by hand sink soiled.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator items we put in cooler from the night before. Chicken Gravy (70F - Cooling); Beef Gravy (68F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items we put in cooler from the night before. Chicken Gravy (70F - Cooling); Beef Gravy (68F - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice and beans (47F - Cold Holding) less than four hours per manager. Operator placed in freezer for quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items were. Placed in deep plastic containers and covered.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Handwash sink used for purposes other than handwashing. Employee washed peppers in hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey, cooked chicken, cooked goat in reach in cooler
Employee eating in a food preparation or other restricted area. One employee eating while preparing vegetables in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to single service container next to rice cooker.
Equipment in poor repair. Reach in cooler handle in dining area is broken
Food stored on floor. Bucket of beef Bottle of cooking oil
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice and beans containers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Raw fruits/vegetables not washed prior to preparation. Unwashed Carrots, Lettuce and cabbage being peeled and cut without washing. Operator corrected employees and items were washed before continuing to peel.
Reach-in Freezer interior/shelves have accumulation of soil residues. White reach in freezer in the kitchen
Time/temperature control for safety food thawed in an improper manner. Beef sitting in sink to thaw. Operator turn faucet on to run.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by back door.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate15 Basic
Show 22 findings ▾
Nonfood-grade bags used in direct contact with food. Bell peppers red and green, limes stored in retail bags in cold holding unit employee area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over bean soup in reach in cooler.
Toxic substance/chemical improperly stored. Bottle of alcohol store on top of container of coffee in back room area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in the kitchen
No paper towels or mechanical hand drying device provided at handwash sink. In the public bathroom.
No soap provided at handwash sink. In the kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in reach in cooler in the kitchen prepared 2 days before.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.
Equipment in poor repair. Two reach in freezers in dining back room area.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor not cleaned when the least amount of food is exposed.
Food stored on floor. Bottle of cooking oil in the back dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Under the steam table in kitchen area.
Light shield damaged/in disrepair. In dry storage area.
No handwashing sign provided at a hand sink used by food employees. Hand Sink next to the three compartment sink in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen, Back splash at burner stove
Plumbing system in disrepair. Water leak at hand sink In employee area.
Stored food not covered. Prepared food in the reach in cooler in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Snapper fish sitting in sink to thaw. Operator turned faucet on to keep water running to thaw.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked goat.
Wet mop not stored in a manner to allow the mop to dry. Wet Mop in mop bucket in back storage.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -All prepared foods in both cold holding unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen area
Equipment in poor repair. - Atosa cold holding unit in kitchen area. - gasket on white freezer in employee area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - black splash on stove
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked turkey (46F - Cold Holding); goat (50F - Cold Holding); cooked ox tail (50F - Cold Holding); raw beef (57F - Cold Holding); cooked beef (57F - Cold Holding); cooked black beans (58F - Cold Holding)
Employee washed hands in a sink other than an approved handwash sink. - observed employee washing hand in in 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -All prepared foods in both cold holding unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - Large cooking pots stored in dry storage area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle of water stored on prep table
Equipment in poor repair. - Atosa cold holding unit in kitchen area. - gasket on white freezer in employee area.
Food stored on floor. -Cooing oil in kitchen area.
No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - black splash on stove
Stored food not covered. - all perpared foods in cold holding units in kitchen area.
Time/temperature control for safety food thawed in an improper manner. - Frozen Chicken thawed in sink
Working containers of food removed from original container not identified by common name. -Bulk flour corn, rice, black beans, pinto beans, salt
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.