SAUNDERS PAVILION
1101 W SLIGH AVE, Tampa FL 33604 · 813.935.8552
Last inspected Jan 12, 2026 · 5 visits since September 2023
5 inspections trending down, 13 points off where it started.
Toxic substance/chemical improperly stored. Roach bait stored on 3 component sink. Employee removed and properly stored roach bait.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Roach bait stored on 3 component sink. Employee removed and properly stored roach bait.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Cotton candy stored on floor in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing.
Floor soiled/has accumulation of debris.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed bottle with toxic chemicals stored on top of coffee maker.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees jacket on storage shelves
Food not stored at least 6 inches off of the floor. Large containers of cotton candy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of tall silver reach-in-cooler soiled.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.