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SAUSAGE SHACK

4135 MARTIAN LUTHER KING BLVD, Ft Myers FL 33916 · 4193504779

Last inspected Jul 10, 2026 · 7 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS4604644
Grade history
NOV 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 10, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored on floor. Oil container stored on floor near kitchen exit door. Operator removed oil container to proper storage.
Basic/08B-38-4/Corrected On-Site/Warning
Outer openings of establishment cannot be properly sealed when not in operation. Side windows cannot be properly sealed.
Basic/35B-04-4/Warning
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
High priority/50-17-3
Cutting board has cut marks and is no longer cleanable near reach-in cooler.
Basic/14-09-4
Floor soiled/has accumulation of debris under cooking equipments.
Basic/36-73-4
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Intermediate/11-26-1/Corrective Action Taken
Hood filter missing from automatic fire suppression/exhaust system.
Basic/14-42-4
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food.
Basic/13-07-4
Floor tiles missing and/or in disrepair. Observed floor tile damaged across from stand up reach in cooler.
Basic/36-17-5
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Operator replaced it during inspection.
Basic/31B-04-4/Corrected On-Site
Apr 5, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Old labels stuck to food containers after cleaning. Observed old label on plastic container above three compartment sink.
Basic/16-46-4
Single-service articles not stored inverted or protected from contamination. Observed paper plates not inverted next to fryers. Operator inverted during inspection.
Basic/25-06-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board of reach in cooler.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.