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SAUSSIE PIG

3212 AVIATION BLVD, Vero Beach FL 32960 · 772-713-2430

Last inspected Nov 17, 2025 · 4 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4150131
Grade history
OCT 23
AUG 24
NOV 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. shredded lettuce,sliced tomatoes,cut cabbage, cooked hamburger patties
High priority/02C-01-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Water was shut off. Employee turned on water and now accessible.
Intermediate/31A-09-4/Corrected On-Site
Floor soiled/has accumulation of debris. Under fryers
Basic/36-73-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
Basic/23-03-4
Single-service articles improperly stored. To go boxes on floor. Manager placed on crate
Basic/25-05-4/Corrected On-Site
Oct 17, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.

3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. shredded lettuce,sliced tomatoes,cut cabbage, cooked hamburger patties
High priority/02C-01-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded lettuce (55F - Cold Holding); sliced tomatoes (49F - Cold Holding); cut cabbage (52F - Cold Holding); cooked hamburger patties (47F - Cold Holding)
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (55F - Cold Holding); sliced tomatoes (49F - Cold Holding); cut cabbage (52F - Cold Holding); cooked hamburger patties (47F - Cold Holding)
High priority/03A-02-5/Warning
Buildup of food debris/soil residue on equipment door handles. Under flat top grill
Basic/23-24-4
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.