SAUTE' KINGZ BY CHEF COUNT
200 S MARTIN LUTHER KING BLVD, Daytona Beach FL 32114 · 386-597-3860
Last inspected Mar 20, 2026 · 6 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Roach excrement and/or droppings present. - 3 roach droppings on top of water heater
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -per manager cleaning filters and are currently drying
In-use tongs stored on equipment door handle between uses.
Show the remaining 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -kitchen Smokey, per manager do to filters not being in hood and using smoking pellets
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Roach excrement and/or droppings present. - 3 roach droppings on top of water heater
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired
Water leaking from pipe and/or faucet/handle. -faucet and middle sink leaking on 3 compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -meat sauce 48f, manager discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler egg over watermelon
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile by register -hole in ceiling over hood
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bath room
Exterior door has a gap at the threshold that opens to the outside. -side door
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up on top of stove
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside. -gap around side door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.